Tab T. - October 2018
Chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
Peruvian lobster & shrimp bisque
smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese
Mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
Black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule
Mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing
Grilled skewers of peruvian pepper marinated beef tenderloin, chicken & market vegetables with mild onion jalapeño crema & pisco peppercorn sauce
Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade
Flaky golden savory latin pastries
Beef ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
Chicken smoked chicken, peruvian huancaina sauce, basil, candied pecans
Fresh fettuccine pasta, homemade pesto sauce, stir fry steak.
Chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache
Copacabana rainforest tilapia, gulf shrimp with jalapeño, red onion & cilantro
Ground tenderloin, sliced pork belly, provolone, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche with fries
Delicately filet salmon, leche de tigre nikkei
| Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade |
Fish taco with jalapeño remoulade, crunchy cabbage & rocoto sauce choice of grilled or fried
Sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice
Petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto
Aji panca marianted lamb chops served with tamarind glazed brussel sprouts and potato puree
Certified angus beef petite filet, grilled shrimp, chipotle cream sauce, potato puree
Fried shrimp with paella rice & jalapeño remoulade dipping sauce
16oz served with potato purée & pineapple glaze Friday Lunch Feature 17.95
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri
Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
Grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce
Petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice
Pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
Signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes
Grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips
& gallo pinto
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables
Peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice
Plantain crusted eggplant, seared panela and roasted tomato sauce
Chimichurri marinated char-grilled petite filet, chicken breast, grilled
shrimp & Italian sausage, served with churrascos side plate
Certified angus beef® filet mignon with morel mushrooms foie gras sauce
and jalapeño risotto
Center cut certified angus beef® crab meat, asparagus, pickled onion, bearnaise sauce
Coca Cola braised short ribs served with mascarpone potato
puree and honey-glazed rainbow carrots
Chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache
South american sea bass, achiote grilled shrimp, guajillo sauce, arroz con rajas, citrus salad
