DINNER MENU
WINES BY THE GLASS
WHITES AND MORE
6 oz.
9 oz.
REDS
6 oz.
9 oz.
STARTERS
Rainforest tilapia, gulf shrimp, red onion, jalapeño, avocado & cilantro
Plantain crusted shrimp with sweet chili sauce and jalapeño mayo
Avocado, red onion, cilantro, jalapeño, served with tortilla chips
fried calamari, shrimp & fish with jalapeño aioli
Grilled smoked baby lamb chops, panca chili, yuca fries
Delicately filet salmon, leche de tigre nikkei
Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade
Jalapeño remoulade
With red bell pepper, jalapeño, scallion, lemon butter & yucca
Two flaky golden savory latin pastries
Beef ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
Chicken smoked chicken, peruvian huancaina sauce,basil, candied pecans
Spinach & Mushroom Empanada sautéed spinach, mushrooms, idiazabal
crema, caramelized onion, queso fresco
Shrimp & Sherry cilantro cream sauce
VEGETARIAN ENTREES
Plantain crusted eggplant, seared panela and roasted tomato sauce
Sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice
Fresh fettuccine pasta, homemade pesto sauce, stir fry mushrooms,
huancaina sauce
Grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted potatoes, yuca fries & rice
SOUP & SALAD
Add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95
Chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
Add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95
Mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing
Black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule
Add grilled chicken 5.99 / add shrimp 6.99 / add petite filet 7.99
Mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
Peruvian lobster & shrimp bisque, sherry, roasted corn, sweet potato, panela cheese
Bowl 19.99
ENTREES
South american sea bass, achiote grilled shrimp, guajillo sauce, arroz con rajas, citrus salad 
Pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
Signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes 
Center cut certified angus beef® crab meat, asparagus, pickled
onion, bearnaise sauce
8oz certified angus beef® petite filet (teres major), butterflied & served over creamy
potatoes au gratin, topped with argentinian red chimichurri
Certified angus beef® filet mignon with morel mushrooms foie gras sauce
and jalapeño risotto
Plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & fries
Crispy pork carnitas, onions, red peppers, avocado, radish & cilantro with tomatillo salsa
Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
Peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
Grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce
| grilled 16 oz. bone-in ribeye served with asparagus and potato puree |
Aji panca marianted lamb chops served with tamarind glazed brussel sprouts and potato puree
Petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto
Corn polenta spoonbread, beurre blanc, mushrooms
Saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, mussels, grilled market catch, calamari & habanero citrus beurre blanc.
Grilled pork tenderloin, crabmeat, shrimp, avocado, ajillo sauce
Coca Cola braised short ribs served with mascarpone potato
puree and honey-glazed rainbow carrots
Outside skirt steak “Arrachera”, marinated onion rings, gallo pinto, yuca, maduros
Fresh fettuccine pasta, homemade pesto sauce, stir fry steak, huancaina sauce
Chimichurri marinated char-grilled petite filet, chicken breast, grilled shrimp & Italian sausage, served with churrascos side plate
SIDES
DESSERTS
Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
Melt-in-your-mouth dulce de leche short bread cookies
Chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache
Triple cream housemade & served in a caramel basket
Velvety cheese crème caramel, with caramel sauce
Triple cream housemade & served in a caramel basket
Served with cinnamon ice cream and chocolate ganache
Our take of a classic
