RIVER OAKS // SUGAR LAND // MEMORIAL CITY // THE WOODLANDS
CHURRASCOS LUNCH
2 COURSE $ 25 ($3 donation to the Houston Food Bank)
wines by the glass
Marques de Caceres, Cava Brut, VEGA DEL MAGRO, SPAIN
6 Oz $ 9.99
Pascua, Pinot Grigio, VENEZIE, ITALY
6 Oz $ 10.99 | 9 Oz $ 14.99
Churrascos ‘Ave’, Sauvignon Blanc, MAIPO VALLEY, CHILE
6 Oz $ 11.99 | 9 Oz $ 15.99
Ernesto Catena ‘Padrillos’, Pinot Noir, MENDOZA, ARGENTINA
6 Oz $ 9.99 | 9 Oz $ 13.99
Tinto Negro, Malbec, UCO VALLEY, ARGENTINA
6 Oz $ 11.99 | 9 Oz $ 15.99
Churrascos ‘Corazón’, Cabernet Sauvignon MAIPO VALLEY, CHILE
6 Oz $ 12.99 | 9 Oz $ 16.99
Drumheller, Cabernet Sauvignon COLUMBIA VALLEY, WASHINGTON
6 Oz $ 13.99 | 9 Oz $ 18.99
Dessert 8.99
add coffee, espresso or cappuccino 3.95 THE ORIGINAL TRES LECHES
Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italian.
DELIRIO DE CHOCOLATE
Chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache.
FLAN DE QUESO velvety cheese crème caramel, with caramel sauce & dulce de leche mousse.
ALFAJORES melt-in-your-mouth dulce de leche shortbread cookies.
TEQUILA BREAD PUDDING toffee, tequila, caramel,
vanilla ice cream.
First Course
Choose One
EMPANADAS flaky golden savory latin pastries.
Beef ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives.
Chicken smoked chicken, Peruvian huancaina sauce, basil, candied pecans.
STRAWBERRY FIELDS
Spring mix, strawberries, queso fresco, red onion, dried cranberries, bacon, glazed pecans, and a sweet/tangy dressing.
ENSALADA CHURRASCOS
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing.
CORN POBLANO SOUP
creamy roasted poblano soup.
Second Course
Choose One
POLLO ENCAMISADO plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO AZTECA grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
CARNITAS crispy pork carn tomatillo salsa
GAMBAS AL AJILLO Pan roasted shrimp, roasted tomato, garlic, lemon butter
& jasmine rice
CHURRASCO ARGENTINO add 10.95
Certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri.
CHURRASCO add 12.95 6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted potatoes, grilled vegetables & béarnaise sauce
LOMO SALTADO Peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice.
FETTUCCINE AL PESTO fresh fettuccine pasta, homemade pesto sauce, stir fry steak, huancaina sauce
SIDES
$ 8.99 Lunch Cocktails :
MOJITO, PALOMA, MARGARITA, CAIPIRINHA, MANGO CAIPIRINHA, PISCO SOUR, RED SANGRIA, WHITE SANGRIA
a v a i l a b l e m o n d a y – s a t u r d a y u n t i l 4 p m
CHURRASCOS DINNER
Three courses $ 39 ($5 donation to the Houston Food Bank)
SIDES
Wines by the glass
Marques de Caceres, Cava Brut, VEGA DEL MAGRO, SPAIN
6 Oz $ 9.99
Pascua, Pinot Grigio, VENEZIE, ITALY
6 Oz $ 10.99 | 9 Oz $ 14.99
Churrascos ‘Ave’, Sauvignon Blanc, MAIPO VALLEY, CHILE
6 Oz $ 11.99 | 9 Oz $ 15.99
Ernesto Catena ‘Padrillos’, Pinot Noir, MENDOZA, ARGENTINA
6 Oz $ 9.99 | 9 Oz $ 13.99
Tinto Negro, Malbec, UCO VALLEY, ARGENTINA
6 Oz $ 11.99 | 9 Oz $ 15.99
Churrascos ‘Corazón’, Cabernet Sauvignon MAIPO VALLEY, CHILE
6 Oz $ 12.99 | 9 Oz $ 16.99
Drumheller, Cabernet Sauvignon COLUMBIA VALLEY, WASHINGTON
6 Oz $ 13.99 | 9 Oz $ 18.99
First Course
Choose One
GULF CRAB CAKE Jumbo cake with jalapeno remoulade
CORN POBLANO SOUP creamy roasted poblano soup.
CALAMARI “TIRITAS” plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade
ENSALADA CHURRASCOS mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing
STRAWBERRY FIELDS spring mix, strawberries, queso fresco, red onion, dried cranberries, bacon, glazed pecans, and a sweet/tangy dressing
EMPANADAS flaky golden savory latin pastries.
beef – ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
chicken – smoked chicken, peruvian huancaina sauce, basil, candied pecans
Second Course
Choose One
POLLO ENCAMISADO plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO AZTECA grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
GAMBAS AL AJILLO Pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
SALMON grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
CHURRASCO ARGENTINO add 10.95 Certified angus beef® petite filet (teres major), butterflied & served over
creamy potatoes au gratin, topped with argentinian red chimichurri
CHURRASCO 6 oz add 12.95, 8 oz add 20.95 Certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted potatoes, grilled vegetables & béarnaise sauce
CARNE ASADA add 8.95 Outside skirt steak “Arrachera”, marinated onion rings, gallo pinto, yuca, maduros
PAELLA saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, mussels, grilled market catch, calamari & ajillo sauce
FETTUCCINE AL PESTO fresh fettuccine pasta, homemade pesto sauce, stir fry steak, huancaina sauce
Third Course
Choose One
add coffee, espresso or cappuccino 3.95 THE ORIGINAL TRES LECHES our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
TEQUILA BREAD PUDDING toffee, tequila,
CHOCOLATE TRES LECHES Chocolate version of our classic tres leches
FLAN DE QUESO velvety cheese crème caramel, with caramel sauce.
CHURRASCOS SUGARLAND
1520 Lake Pointe Parkway, Suite 500 Sugar Land, Texas 77478 Ph: 832.532.5300 (csl@churrascos.com)
CHURRASCOS RIVER OAKS
2055 Westheimer @ Shepherd Houston, Texas 77098 Ph: 713.527.8300 (cro@churrascos.com)
CHURRASCOS WOODLANDS
21 Waterway Avenue The Woodlands, TX 77380 Ph: 281.367.1492 (cwd@churrascos.com)
CHURRASCOS MEMORIAL
947 Gessner Road Suite B-290 (Second Floor) Houston, Texas 77024 Ph: 713.231.1352 (cmc@churrascos.com)
