barceló rum, housemade piloncillo syrup, fresh mint, soda, sugar cane stick
el jimador blanco tequila, housemade grapefruit syrup, club soda, grapefruit ice, lime juice, candied, grapefruit zest
el jimador blanco tequila, 03 orange, liquor, light agave nectar, lime juice
sparkling wine, st germain elderflower liquor, mint & fruit
el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime
dripping springs orange vodka, marques de caceres rosé, housemade grapefruit syrup & strawberries
el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime
sparkling wine, st germain elderflower liquor, mint & fruit
ypióca cachaca, lime juice, raw sugar, mango syrup
ilegal mezcal joven, lime juice, orange liquor, housemade roasted pineapple purée
our classic or mango caipirinha with leblon premium cachaca
pisco la caravedo, lime juice, housemade piloncillo syrup, a peruvian classic
mojito, paloma, margarita, caipirinha, mango caipirinha, pisco sour, red sangria, white sangria
chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
add grilled chicken 5.95
add shrimp 6.95
add petite filet 7.95
two tacos of crisp guajillo braised pork with guacamole, tomatillo sauce & pickled onions
mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing
add grilled chicken 5.95
add shrimp 6.95
add petite filet 7.95
plantain crusted chicken, black bean sauce, provolone, lettuce & pico de gallo on brioche with french fries
black beluga lentil, quinoa, avocado, bacon, chopped romaine, queso fresco, pico de gallo & poblano honey mustard
add grilled chicken 5.95
add shrimp 6.95
add petite filet 7.95
ground tenderloin, bacon, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with french fries
mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
add grilled chicken 5.95
add shrimp 6.95
add petite filet 7.95
ask for the salad card, select directly from our chef’s pantry
(served with choice of soup or salad)
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & fries
pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
crispy pork carnitas, onions, red peppers, avocado, radish & cilantro with tomatillo salsa
grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips & gallo pinto
fried shrimp with paella rice & jalapeño remoulade dipping sauce
grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables
peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice 
petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri
signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes
6 oz. / $39.95
8 oz. / $48.95
10 oz. / $54.95
petite filet, mild onion jalapeño crema, crispy jalapeño chips & gallo pinto
16oz served with potato purée & pineapple glaze
Friday Lunch Feature 17.95
saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, smoked crab fingers, grilled market catch, calamari & habanero citrus beurre blanc
grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce
pan seared red snapper, sautéed shrimp, potato puree & habanero beurre blanc
served with pico de gallo, guacamole, cheese, charro beans, cilantro rice, flour tortillas
Small Large
CHICKEN 22.95 34.95
BEEF* 29.95 45.95
CHICKEN & BEEF 26.95 42.95
ADD-ONS:
Bacon-wrapped shrimp (4) 11.95
Achiote grilled shrimp (4) 10.95
Jumbo lump crabmeat 12.95
Grilled Caribbean rock lobster tail (5oz) 19.95
plantain crusted eggplant, seared panela and roasted tomato sauce
sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice
Tres Leches, Delirio de Chocolate, Flan de Queso, Nieve de Coco, Alfajores, Tequila Bread Pudding, Churros, Mango Sorbet, Dragon Fruit Sorbet
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Marques de Caceres, Cava Brut, Vega del Magro, Spain
ERNESTO cATENA ‘PADRILLOS’, Pinor Noir, Mendoza, Argentina
PASQUA, Pinot Grigio, Venezie, Italy
TALBOTT ‘KALI HART’, Pinor Noir, Monterrey, California
CHURRASCOS ‘AVE’, Sauvignon Blanc, Maipo Valley, Chile
BECKER VINEYARDS Reserve, Tempranillo, Texas High Plains
CATENA ‘APELLATION TUPUNGATO’, Chardonnay, Mendoza, Argentina
TINTO NEGRO, Malbec, UCO Valley, Argentina
SONOMA CUTRER, Chardonnay, Russian River Valley, California
ANGULO INNOCENTI, ‘CHURRASCOS 30 YEAR ANIVERSARY’ Malbec, Mendoza, Argentina
BECKER VINEYARDS Reserve, Viognier, Texas High Plains
CHURRASCOS ‘CORAZON’, Cabernet Souvignon, Maipo Valley, Chile
CHATEAU STE. MICHELLE, Riesling, Columbia Valley, Washington
DRUMHELLER, Cabernet Souvignon, Columbia Valley, Washington
Marques de Caceres, Rosé of Tempranillo & Garnacha Tinta, Rioja, Spain
CLOS DE LOS SIETE, Red Blend, Uco Valley, Argentina
Marques de Caceres, Cava Brut, Vega del Magro, Spain
PASQUA, Pinot Grigio, Venezie, Italy
CHURRASCOS ‘AVE’, Sauvignon Blanc, Maipo Valley, Chile
CATENA ‘APELLATION TUPUNGATO’, Chardonnay, Mendoza, Argentina
SONOMA CUTRER, Chardonnay, Russian River Valley, California
BECKER VINEYARDS Reserve, Viognier, Texas High Plains
CHATEAU STE. MICHELLE, Riesling, Columbia Valley, Washington
Marques de Caceres, Rosé of Tempranillo & Garnacha Tinta, Rioja, Spain
ERNESTO cATENA ‘PADRILLOS’, Pinor Noir, Mendoza, Argentina
TALBOTT ‘KALI HART’, Pinor Noir, Monterrey, California
BECKER VINEYARDS Reserve, Tempranillo, Texas High Plains
TINTO NEGRO, Malbec, UCO Valley, Argentina
ANGULO INNOCENTI, ‘CHURRASCOS 30 YEAR ANIVERSARY’ Malbec, Mendoza, Argentina
CHURRASCOS ‘CORAZON’, Cabernet Souvignon, Maipo Valley, Chile
DRUMHELLER, Cabernet Souvignon, Columbia Valley, Washington
CLOS DE LOS SIETE, Red Blend, Uco Valley, Argentina
rainforest tilapia, gulf shrimp, red onion, jalapeño, avocado & cilantro
plantain crusted shrimp with sweet chili sauce and jalapeño mayo
avocado, red onion, cilantro, jalapeño, served with tortilla chips
jalapeño crema, guacamole, crispy onion, scallion, salsa anguila
grilled smoked baby lamb chops, panca chili, yuca fries
two flaky golden savory latin pastries
Beef ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives.
Chicken smoked chicken, peruvian huancaina sauce,basil, candied pecans.
Spinach & Mushroom Empanada sautéed spinach, mushrooms, idiazabal crema, caramelized onion, queso fresco.
Margherita mozzarella, basil, tomato & marinara sauce
cold boiled jumbo shrimp, chipotle cocktail sauce
with red bell pepper, jalapeño, scallion, lemon butter & yucca
add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95
add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95
black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule
Cup 9.95
Bowl 12.95
add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95
jasmine rice and fresh seafood blend
Cup 10.95
Bowl 15.95
creamy roasted poblano soup
Cup 8.95
Bowl 11.95
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
pan seared red snapper, sautéed shrimp, potato puree & habanero beurre blanc
signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes
6 oz. / $39.95
8 oz. / $48.95
10 oz. / $54.95
saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, smoked crab fingers, grilled market catch, calamari & habanero citrus beurre blanc
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri
grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce
chimichurri marinated char-grilled petite filet, chicken breast, grilled shrimp & Italian sausage, served with churrascos side plate
(for one) / $38.95
(for two) / $69.95
petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto
aji panca marianted lamb chops served with tamarind glazed brussel sprouts and potato puree
petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto
grilled 16 oz. bone-in ribeye served with asparagus and potato puree
16 oz. served with potatoes pure & pineapple glaze
fried shrimp with paella rice & jalapeño remoulade dipping sauce
served with pico de gallo, guacamole, cheese, charro beans, cilantro rice, flour tortillas
Small Large
CHICKEN 29.95 41.95
BEEF* 35.95 54.95
CHICKEN & BEEF 32.95 49.95
ADD-ONS:
Bacon-wrapped shrimp (4) 11.95
Achiote grilled shrimp (4) 10.95
Jumbo lump crabmeat 12.95
plantain crusted eggplant, seared panela and roasted tomato sauce
sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice
our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
melt-in-your-mouth dulce de leche short bread cookies
chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache
triple cream housemade & served in a caramel basket
velvety cheese crème caramel, with caramel sauce
triple cream housemade & served in a caramel basket
served with cinnamon ice cream and chocolate ganache
In observance of Labor Day, Churrascos will be closed on Monday, September 7.
We look forward to welcoming you back for regular service on Tuesday, September 8.
