RIVER OAKS // SUGAR LAND // MEMORIAL CITY // THE WOODLANDS
STARTERS
Rainforest tilapia, gulf shrimp, red onion, jalapeño, avocado & cilantro
Plantain crusted shrimp with sweet chili sauce and jalapeño mayo
Two flaky golden savory latin pastries
Beef ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
Chicken smoked chicken, peruvian huancaina sauce,basil, candied pecans
Spinach & Mushroom Empanada sautéed spinach, mushrooms, idiazabal
crema, caramelized onion, queso fresco
Shrimp & Sherry cilantro cream sauce
With red bell pepper, jalapeño, scallion, lemon butter & yucca
Avocado, red onion, cilantro, jalapeño, served with tortilla chips
fried calamari, shrimp & fish with jalapeño aioli
Grilled smoked baby lamb chops, panca chili, yuca fries
Delicately fillet salmon, leche de tigre nikkei
Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade
Jalapeño remoulade
$ 8.99
LUNCH COCKTAIL:
mojito, paloma, margarita, caipirinha, mango caipirinha, pisco sour, red sangria, white sangria
SALADS, SOUP, TACOS & SANDWICHES
two fish tacos with jalapeño remoulade, crunchy cabbage & rocoto sauce choice of grilled or fried
chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
add grilled chicken 6.99
add shrimp 7.99
add petite filet 8.99
two tacos of crisp guajillo braised pork with guacamole, tomatillo sauce & pickled onions
mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing
add grilled chicken 6.99
add shrimp 7.99
add petite filet 8.99
plantain crusted chicken, black bean sauce, provolone, lettuce & pico de gallo on brioche with french fries
black beluga lentil, quinoa, avocado, bacon, chopped romaine, queso fresco, pico de gallo & poblano honey mustard
add grilled chicken 6.99
add shrimp 7.99
add petite filet 8.99
ground tenderloin, bacon, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with french fries
ask for the salad card, select directly from our chef’s pantry
mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
add grilled chicken 6.99
add shrimp 7.99
add petite filet 8.99
Peruvian lobster & shrimp bisque, sherry, roasted corn, sweet potato,
panela cheese
Creamy roasted poblano soup
ENTREES
(served with choice of cubana soup, corn poblano soup, house salad or caesar salad)
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & fries
pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
Fresh fettuccine pasta, homemade pesto sauce, stir fry steak,
huancaina sauce
Outside skirt steak “Arrachera”, marinated onion rings, gallo pinto, yuca, maduros
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips & gallo pinto
fried shrimp with paella rice & jalapeño remoulade dipping sauce
grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables
peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice
petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice
8oz certified angus beef® petite filet (teres major), butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri
signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes
ADD-ONS:
Achiote grilled shrimp (4)
11.99
Jumbo lump crabmeat
13.99
Grilled caribbean rock lobster tail (5oz)
20.99
petite filet, mild onion jalapeño crema, crispy jalapeño chips & gallo pinto
16oz served with potato purée & pineapple glaze
Friday Lunch Feature 17.95
certified angus beef petite filet, grilled shrimp, chipotle cream sauce, potato puree
VEGETARIAN ENTREES
plantain crusted eggplant, seared panela and roasted tomato sauce
sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice
Fresh fettuccine pasta, homemade pesto sauce, stir fry mushrooms, huancaina sauce
Grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted potatoes, yuca fries & rice
$ 8.99
Lunch Desserts:
Tres Leches, Delirio de Chocolate, Flan de Queso, Nieve de Coco, Alfajores, Tequila Bread Pudding, Churros, Chocolate Tres Leches
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
WINES BY THE GLASS
