OWNER'S CUT*

Certified angus beef® filet mignon with morel mushrooms foie gras sauce
and jalapeño risotto

6 oz. 52.99 / 8 oz. $ 61.99

BONE-IN RIBEYE*

Grilled 16 oz. bone-in ribeye served with asparagus and potato puree

$58.99

PARRILLADA MIXTA*

Chimichurri marinated char-grilled petite filet, chicken breast, grilled
shrimp & Italian sausage, served with churrascos side plate

(for one) 6 oz. 39.99 / (for two) 8 oz. $ 48.99

RUM GLAZED PLANTAINS

$ 9.99

CORN POLENTA SPOONBREAD

$ 7.99

BRUSSELS SPROUTS

$ 10.99

HONEY-GLAZED RAINBOW CARROTS

$ 8.99

YUCA FRIES

$ 10.99

CHURRASCO SIDE PLATE

$ 8.99

GRILLED LAMB CHOPS

Aji panca marianted lamb chops served with tamarind glazed brussel sprouts and potato puree

$ 39.99

PLANTAIN CRUSTED SHRIMP

Fried shrimp with paella rice & jalapeño remoulade dipping sauce

$ 22.99

SMOKED LAMB LOLLICHOPS

Grilled smoked baby lamb chops, panca chili, yuca fries

$ 24.99

POLLO ENCAMISADO

plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & fries

$ 19.99

CHICKEN LOLLIPOPS

Ethereally light chicken wings with brown butter, habanero papaya sauce & blue cheese dressing

$ 15.99

TIRITAS

Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade

$ 16.99

GULF CRAB CAKES

Jalapeño remoulade

$ 21.99

CORN SMOKED CRAB FINGERS

With red bell pepper, jalapeño, scallion, lemon butter & yucca

MKT

ANTICUCHO SKEWERS

Grilled skewers of peruvian pepper marinated beef tenderloin, chicken & market vegetables with mild onion jalapeño crema & pisco peppercorn sauce

$ 22.99

EMPANADAS

Two flaky golden savory latin pastries

$ 10.99

CAÉSAR SALAD

Chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper

$ 10.99

PAMPAS

Mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing

$ 12.99

CHURRASCOS SALAD

Mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with cilantro dressing

$ 11.99

CUBANA

Black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule

Cup 9.99 / Bowl $ 12.99

ORANGE WALNUT SALAD

Mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette

$ 11.99

CHUPE DE MARISCOS

Peruvian lobster & shrimp bisque
smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese

Cup 12.99 / Bowl $ 19.99

CORN POBLANO SOUP

Creamy roasted poblano soup

Cup 9.99 / Bowl $ 12.99

CARNITAS

Crispy pork carnitas, onions, red peppers, avocado, radish & cilantro with tomatillo salsa

$ 28.99

PORK TENDERLOIN FILET

16oz served with potato purée & pineapple glaze Friday Lunch Feature 17.95

$ 22.99

POLLO AZTECA

Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice

$ 32.99

THE MOJITO

Barceló rum, housemade piloncillo syrup, fresh mint, soda, sugar cane stick.

$ 13.99

POLLO JALAPEÑO

grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips & gallo pinto.

$ 19.99

LOMO SALTADO

Peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice

$ 32.99

POLLO AL AJILLO

grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables

$ 19.99

SALMON

8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco

$ 38.99

POLLO JALAPEÑO

Grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips
& gallo pinto

$ 19.99

CHURRASCO*

Signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes

6 oz. 39.99 / 8 oz. $ 48.99 / 10 oz. $ 54.99

GAMBAS AL AJILLO

Pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice

$ 22.99

LOMO LATINO*

Petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice

$ 26.99

GRILLED SNAPPER & SHRIMP

Grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce

$ 43.99

CHURRASCO ARGENTINO

8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri

$ 41.99

DORADO

Corn crusted mahi mahi, crema Americas, shrimp, asparagus

11.95

11.95

$14.95

$16.95

$16.95

$16.95

$17.95

$9.95

GRILLED ASPARAGUS

$ 10.99

SONOMA CUTRER

Chardonnay, Russian River Valley, California

6 oz

9 oz

$ 14.99

$ 19.99

CARNITAS

Crispy pork carnitas, onions, red peppers, avocado, radish & cilantro with tomatillo salsa

$ 19.99

PLANTAIN CRUSTED SHRIMP

fried shrimp with paella rice & jalapeño remoulade dipping sauce

$ 22.95

SALMON

8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco

$ 27.99

CHURRASCO

Signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes

$ 42.99 $ 48.99 $ 54.99

PORK TENDERLOIN FILET

16oz served with potato purée & pineapple glaze

$ 22.99, Friday Lunch Feature 17.95

FAJITAS DELICIOSAS

Served with pico de gallo, guacamole, cheese, charro beans, cilantro rice, flour tortillas

Small

Large

Chicken $ 23.99

$ 35.99

Beef* $ 30.99

$ 46.99

Chicken & Beef $ 27.99

$ 43.99

EGGPLANT ENCAMISADO

Plantain crusted eggplant, seared panela and roasted tomato sauce

$ 18.99

SPINACH & MUSHROOM ENCHILADAS

Sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice

$ 18.99

Marques de Caceres

Cava Brut, Vega del Magro, Spain

6 onz $ 9.99

PASQUA

Pinot Grigio, Venezie, Italy

6 oz

9 oz

$ 10.99

$ 14.99

CHURRASCOS ‘AVE’

Sauvignon Blanc, Maipo Valley, Chile

6 oz

9 oz

$ 11.99

$ 15.99

CATENA ‘ WHITE CLAY’

Semillon-Chenin blanc, Mendoza, Argentina

6 oz

9 oz

$ 13.99

$ 17.99

VIÑA CASABLANCA ‘CEFIRO’

Chardonnay, Russian River Valley, California

6 oz

9 oz

$ 9.99

$ 13.99

BECKER VINEYARDS Reserve

Viognier, Texas High Plains

6 oz

9 oz

$ 14.99

$ 19.99