RIVER OAKS // SUGAR LAND // MEMORIAL CITY // THE WOODLANDS

DINNER MENU STARTERS

Rainforest tilapia, gulf shrimp, red onion, jalapeño, avocado & cilantro

Plantain crusted shrimp with sweet chili sauce and jalapeño mayo

Avocado, red onion, cilantro, jalapeño, served with tortilla chips

fried calamari, shrimp & fish with jalapeño aioli

Grilled smoked baby lamb chops, panca chili, yuca fries

Ethereally light chicken wings with brown butter, habanero papaya sauce & blue cheese dressing

Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade

Jalapeño remoulade

With red bell pepper, jalapeño, scallion, lemon butter & yucca

MKT

Two flaky golden savory latin pastries

Beef ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
Chicken smoked chicken, peruvian huancaina sauce,basil, candied pecans
Spinach & Mushroom Empanada sautéed spinach, mushrooms, idiazabal
crema, caramelized onion, queso fresco
Shrimp & Sherry cilantro cream sauce

SOUP & SALAD

Add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95

Chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper

Add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95

Mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing

Add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95
Mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with cilantro dressing

Black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule

Add grilled chicken 5.99 / add shrimp 6.99 / add petite filet 7.99

Mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette

Peruvian lobster & shrimp bisque
smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese

Creamy roasted poblano soup

ENTREES

South american sea bass, achiote grilled shrimp, guajillo sauce, arroz con rajas, citrus salad 

Pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice

Signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes

Center cut certified angus beef® crab meat, asparagus, pickled
onion, bearnaise sauce

8oz certified angus beef® petite filet, butterflied & served over creamy
potatoes au gratin, topped with argentinian red chimichurri

 

Certified angus beef® filet mignon with morel mushrooms foie gras sauce
and jalapeño risotto

Plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & fries

Crispy pork carnitas, onions, red peppers, avocado, radish & cilantro with tomatillo salsa

Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice

Peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice

grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables

8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco

Grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce

 

grilled 16 oz. bone-in ribeye served with asparagus and potato puree



Aji panca marianted lamb chops served with tamarind glazed brussel sprouts and potato puree

Petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto

Corn polenta spoonbread, beurre blanc, mushrooms

Saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, smoked crab fingers, grilled market catch, calamari & habanero citrus beurre blanc

Grilled pork tenderloin, crabmeat, shrimp, avocado, ajillo sauce

Coca Cola braised short ribs served with mascarpone potato
puree and honey-glazed rainbow carrots

Chimichurri marinated char-grilled petite filet, chicken breast, grilled shrimp & Italian sausage, served with churrascos side plate

VEGETARIAN ENTREES

Plantain crusted eggplant, seared panela and roasted tomato sauce

Sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice

SIDES

DESSERTS

Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano

Melt-in-your-mouth dulce de leche short bread cookies

Chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache

Triple cream housemade & served in a caramel basket

Velvety cheese crème caramel, with caramel sauce

Triple cream housemade & served in a caramel basket

Served with cinnamon ice cream and chocolate ganache

Our take of a classic

WINES BY THE GLASS