menus

DINNER MENU

WINES BY THE GLASS

STARTERS

Rainforest tilapia, gulf shrimp, red onion, jalapeño, avocado & cilantro

Plantain crusted shrimp with sweet chili sauce and jalapeño mayo

Avocado, red onion, cilantro, jalapeño, served with tortilla chips

fried calamari, shrimp & fish with jalapeño aioli

Grilled smoked baby lamb chops, panca chili, yuca fries

Delicately filet salmon, leche de tigre nikkei

Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade

Jalapeño remoulade

With red bell pepper, jalapeño, scallion, lemon butter & yucca

Two flaky golden savory latin pastries

Beef ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
Chicken smoked chicken, peruvian huancaina sauce,basil, candied pecans
Spinach & Mushroom Empanada sautéed spinach, mushrooms, idiazabal
crema, caramelized onion, queso fresco
Shrimp & Sherry cilantro cream sauce

VEGETARIAN ENTREES

Plantain crusted eggplant, seared panela and roasted tomato sauce

Sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice

Fresh fettuccine pasta, homemade pesto sauce, stir fry mushrooms,
huancaina sauce

Grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted potatoes, yuca fries & rice

SOUP & SALAD

Add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95

Chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper

Add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95

Mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing

Add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95
Mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with cilantro dressing

Black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule

Add grilled chicken 5.99 / add shrimp 6.99 / add petite filet 7.99

Mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette

Peruvian lobster & shrimp bisque, sherry, roasted corn, sweet potato, panela cheese

Bowl 19.99

Creamy roasted poblano soup

ENTREES

South american sea bass, achiote grilled shrimp, guajillo sauce, arroz con rajas, citrus salad star

Pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice

Signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes 43234332112

Center cut certified angus beef® crab meat, asparagus, pickled
onion, bearnaise sauce
43234332112

8oz certified angus beef® petite filet, butterflied & served over creamy
potatoes au gratin, topped with argentinian red chimichurri

43234332112 star

Certified angus beef® filet mignon with morel mushrooms foie gras sauce
and jalapeño risotto 43234332112
star

Plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & fries

Crispy pork carnitas, onions, red peppers, avocado, radish & cilantro with tomatillo salsa

Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice

Peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice 43234332112

grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables

8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco

Grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce

 

grilled 16 oz.43234332112 bone-in ribeye served with asparagus and potato puree



Aji panca marianted lamb chops served with tamarind glazed brussel sprouts and potato puree star

Petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto 43234332112

Corn polenta spoonbread, beurre blanc, mushrooms
star

Saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, mussels, grilled market catch, calamari & habanero citrus beurre blanc.

Grilled pork tenderloin, crabmeat, shrimp, avocado, ajillo sauce

Coca Cola braised short ribs served with mascarpone potato
puree and honey-glazed rainbow carrots

Outside skirt steak “Arrachera”, marinated onion rings, gallo pinto, yuca, maduros

Fresh fettuccine pasta, homemade pesto sauce, stir fry steak, huancaina sauce

Chimichurri marinated char-grilled petite filet, chicken breast, grilled shrimp & Italian sausage, served with churrascos side plate

SIDES

DESSERTS

Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano

Melt-in-your-mouth dulce de leche short bread cookies

Chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache

Triple cream housemade & served in a caramel basket

Velvety cheese crème caramel, with caramel sauce

Triple cream housemade & served in a caramel basket

Served with cinnamon ice cream and chocolate ganache

Our take of a classic

Chocolate version of our classic tres leches

SALMON SASHIMI "TIRADITO"

Delicately fillet salmon, leche de tigre nikkei

$ 23.99

TALBOTT ‘KALI HART’

6 oz

9 oz

$ 15.99

$ 20.99

ORANGE WALNUT SALAD

Mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette

$ 11.99

CUBANA

Black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule

Cup 9.99 / Bowl $ 12.99

CHURRASCOS SALAD

Mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with cilantro dressing

$ 11.99

PAMPAS

Mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing

$ 12.99

CAÉSAR SALAD

Chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper

$ 10.99

EMPANADAS

Dos hojaldres dorados y salados de pasta latina

$ 10.99

CORN SMOKED CRAB FINGERS

With red bell pepper, jalapeño, scallion, lemon butter & yucca

MKT

GULF CRAB CAKES

Jalapeño remoulade

$ 21.99

CALAMARI "TIRITAS"

Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade

$ 16.99

SMOKED LAMB LOLLICHOPS

Grilled smoked baby lamb chops, panca chili, yuca fries

$ 24.99

FRITO MIXTO

Fried calamari, shrimp & fish with jalapeño aioli

$ 19.99

GUACAMOLE

Avocado, red onion, cilantro, jalapeño, served with tortilla chips

$ 14.99

SIRENAS

Plantain crusted shrimp with sweet chili sauce and jalapeño mayo

$ 16.99

COPACABANA CEVICHE

Rainforest tilapia, gulf shrimp, red onion, jalapeño, avocado & cilantro

$ 18.99

CLOS DE LOS SIETE

Red Blend, Uco Valley, Argentina

6 oz

9 oz

$ 13.99

$ 18.99

POLLO ENCAMISADO

plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & fries

$ 19.99

BECKER VINEYARDS Reserve

Viognier, Texas High Plains

6 oz

9 oz

$ 14.99

$ 19.99

Marques de Caceres

Cava Brut, Vega del Magro, Spain

6 onz $ 9.99

PASQUA

Pinot Grigio, Venezie, Italy

6 oz

9 oz

$ 10.99

$ 14.99

CHURRASCOS ‘AVE’

Sauvignon Blanc, Maipo Valley, Chile

6 oz

9 oz

$ 11.99

$ 15.99

CATENA ‘ WHITE CLAY’

Semillon-Chenin blanc, Mendoza, Argentina

6 oz

9 oz

$ 13.99

$ 17.99

VIÑA CASABLANCA ‘CEFIRO’

Chardonnay, Russian River Valley, California

6 oz

9 oz

$ 9.99

$ 13.99

SONOMA CUTRER

Chardonnay, Russian River Valley, California

6 oz

9 oz

$ 14.99

$ 19.99