RIVER OAKS // SUGAR LAND // MEMORIAL CITY // THE WOODLANDS

DINNER MENU STARTERS

Rainforest tilapia, gulf shrimp, red onion, jalapeño, avocado & cilantro

Plantain crusted shrimp with sweet chili sauce and jalapeño mayo

Avocado, red onion, cilantro, jalapeño, served with tortilla chips

fried calamari, shrimp & fish with jalapeño aioli

Grilled smoked baby lamb chops, panca chili, yuca fries

Ethereally light chicken wings with brown butter, habanero papaya sauce & blue cheese dressing

Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade

Jalapeño remoulade

With red bell pepper, jalapeño, scallion, lemon butter & yucca

MKT

Grilled skewers of peruvian pepper marinated beef tenderloin, chicken & market
vegetables with mild onion jalapeño crema & pisco peppercorn sauce

Two flaky golden savory latin pastries

Beef ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
Chicken smoked chicken, peruvian huancaina sauce,basil, candied pecans
Spinach & Mushroom Empanada sautéed spinach, mushrooms, idiazabal
crema, caramelized onion, queso fresco
Shrimp & Sherry cilantro cream sauce

SOUP & SALAD

Add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95

Chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper

Add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95

Mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing

Add grilled chicken 5.95 / add shrimp 6.95 / add petite filet 7.95

Chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper

Black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule

Add grilled chicken 5.99 / add shrimp 6.99 / add petite filet 7.99

Mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette

Peruvian lobster & shrimp bisque
smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese

Creamy roasted poblano soup

ENTREES

Plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & fries

Crispy pork carnitas, onions, red peppers, avocado, radish & cilantro with tomatillo salsa

Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice

Peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice

grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables

8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco

Grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips
& gallo pinto

Signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes

Petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted
tomato & jasmine rice

Pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice

8oz certified angus beef® petite filet, butterflied & served over creamy potatoes
au gratin, topped with argentinian red chimichurri 

Grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce

 

Corn crusted mahi mahi, crema Americas, shrimp, asparagus

16oz served with potato purée & pineapple glaze
Friday Lunch Feature 17.95

Certified angus beef petite filet, grilled shrimp, chipotle cream sauce, potato puree

Fried shrimp with paella rice & jalapeño remoulade dipping sauce

Aji panca marianted lamb chops served with tamarind glazed brussel sprouts and potato puree

Petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto

Served with pico de gallo, guacamole, cheese, charro beans, cilantro rice, flour tortillas

CHICKEN / Small $23.99 / Large $35.99

BEEF* / Small $30.99 / Large $46.99

CHICKEN & BEEF* / Small $27.99 / Large $43.99

ADD-ONS: Bacon-wrapped shrimp (4) / $ 12.99

Achiote grilled shrimp (4) / $ 11.99

Jumbo lump crabmeat / 13.99

Grilled caribbean rock lobster tail (5oz) / $ 20.99

 

 

VEGETARIAN ENTREES

Plantain crusted eggplant, seared panela and roasted tomato sauce

Sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice

SIDES

RUM GLAZED PLANTAINS 9.99

YUCA FRIES 10.99

CORN POLENTA SPOONBREAD 7.99

CHURRASCO SIDE PLATE 8.99

BRUSSELS SPROUTS 10.99

MILD JALAPENO RISOTTO 7.99

HONEY-GLAZED RAINBOW CARROTS 8.99

GRILLED ASPARAGUS 10.99

DESSERTS

Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano

Melt-in-your-mouth dulce de leche short bread cookies

Chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache

Triple cream housemade & served in a caramel basket

Velvety cheese crème caramel, with caramel sauce

Triple cream housemade & served in a caramel basket

Served with cinnamon ice cream and chocolate ganache

Our take of a classic

WINES BY THE GLASS