Avocado, red onion, cilantro, jalapeño, served with tortilla chips
Copacabana rainforest tilapia, gulf shrimp with jalapeño, red onion & cilantro
Flaky golden savory latin pastries
Beef ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
Chicken smoked chicken, peruvian huancaina sauce, basil, candied pecans
Fish taco with jalapeño remoulade, crunchy cabbage & rocoto sauce choice of grilled or fried
Ground tenderloin, sliced pork belly, provolone,
pico de gallo, pickled onion, mustard, jalapeño
mayonnaise on brioche with fries
El jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime
El jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, pitaya, lime zest
Barceló rum, housemade piloncillo syrup, fresh mint, soda
Pisco la caravedo, lime juice, housemade piloncillo syrup a peruvian classic.
Red wine, brandy, tropical juices & fruit
Ypióca cachaca, lime, raw sugar, shaken & garnished with a semi-salted rim
Red wine, brandy, tropical juices & fruit
Ypióca cachaca, lime juice, raw sugar, mango syrup
Sparkling wine, st germain elderflower liquor, mint & fruit
Marques de caceres rose, finlandia tangerine vodka, housemade grapefruit syrup, strawberry
STELLINA DI NOTTE Prosecco, I taly
MARQUES DE CACERES Cava Brut, Spain
TERRA NOBLE Sauvignon Blanc, Chile
BULLETIN PLACE Chardonnay, Australia
MARQUES d e CACERES, Spain
PADRILLOS Pinot Noir, Argentina
RIVAREY Tempranillo, Spain
TINTO NEGRO Malbec, Argentina
TILIA Cabernet Sauvignon, Argentina
TILIA Red Blend, Argentina
Certified angus beef petite filet, grilled shrimp, chipotle cream sauce, potato puree
grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
Grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips
& gallo pinto
Signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes
Pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
Petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice
Grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri
16oz served with potato purée & pineapple glaze Friday Lunch Feature 17.95
Fried shrimp with paella rice & jalapeño remoulade dipping sauce
Aji panca marianted lamb chops served with tamarind glazed brussel sprouts and potato puree
Petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto
Sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice
Plantain crusted eggplant, seared panela and roasted tomato sauce
Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
Chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache
Peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice
Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade
Grilled skewers of peruvian pepper marinated beef tenderloin, chicken & market vegetables with mild onion jalapeño crema & pisco peppercorn sauce
Chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
Mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing
Black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule
Mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
Peruvian lobster & shrimp bisque
smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese