menus

LUNCH MENU

STARTERS

Rainforest tilapia, gulf shrimp, red onion, jalapeño, avocado & cilantro

Plantain crusted shrimp with sweet chili sauce and jalapeño mayo

Two flaky golden savory latin pastries

Beef ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
Chicken smoked chicken, peruvian huancaina sauce,basil, candied pecans
Spinach & Mushroom Empanada sautéed spinach, mushrooms, idiazabal
crema, caramelized onion, queso fresco
Shrimp & Sherry cilantro cream sauce

With red bell pepper, jalapeño, scallion, lemon butter & yucca

Avocado, red onion, cilantro, jalapeño, served with tortilla chips

fried calamari, shrimp & fish with jalapeño aioli

Grilled smoked baby lamb chops, panca chili, yuca fries

Delicately fillet salmon, leche de tigre nikkei

Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade

Jalapeño remoulade

$ 8.99

LUNCH COCKTAIL:

mojito, paloma, margarita, caipirinha, mango caipirinha, pisco sour, red sangria, white sangria

SALADS, SOUP, TACOS & SANDWICHES

two fish tacos with jalapeño remoulade, crunchy cabbage & rocoto sauce choice of grilled or fried

chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper

add grilled chicken 6.99
add shrimp 7.99
add petite filet 8.99

two tacos of crisp guajillo braised pork with guacamole, tomatillo sauce & pickled onions

mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing

add grilled chicken 6.99
add shrimp 7.99
add petite filet 8.99

plantain crusted chicken, black bean sauce, provolone, lettuce & pico de gallo on brioche with french fries

black beluga lentil, quinoa, avocado, bacon, chopped romaine, queso fresco, pico de gallo & poblano honey mustard

add grilled chicken 6.99
add shrimp 7.99
add petite filet 8.99

ground tenderloin, bacon, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with french fries

ask for the salad card, select directly from our chef’s pantry

mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette

add grilled chicken 6.99
add shrimp 7.99
add petite filet 8.99

Black bean soup with pico de gallo &  provolone cheese served in a toasted sourdough bread boule

Bowl 12.99

Peruvian lobster & shrimp bisque, sherry, roasted corn, sweet potato,
panela cheese

Creamy roasted poblano soup

 

ENTREES

(served with choice of cubana soup, corn poblano soup, house salad or caesar  salad)

plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & fries

pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice

Fresh fettuccine pasta, homemade pesto sauce, stir fry steak,
huancaina sauce

Outside skirt steak “Arrachera”, marinated onion rings, gallo pinto, yuca, maduros

grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice

crispy pork carnitas, onions, red peppers, avocado, radish & cilantro with tomatillo salsa

grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips & gallo pinto

fried shrimp with paella rice & jalapeño remoulade dipping sauce

grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables

peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice

petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice

8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco

8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri

signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes

ADD-ONS:

Achiote grilled shrimp (4)

11.99

Jumbo lump crabmeat

13.99

Grilled caribbean rock lobster tail (5oz)

20.99

petite filet, mild onion jalapeño crema, crispy jalapeño chips & gallo pinto

16oz served with potato purée & pineapple glaze
Friday Lunch Feature 17.95

certified angus beef petite filet, grilled shrimp, chipotle cream sauce, potato puree

VEGETARIAN ENTREES

plantain crusted eggplant, seared panela and roasted tomato sauce

sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice

Fresh fettuccine pasta, homemade pesto sauce, stir fry mushrooms, huancaina sauce

Grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted potatoes, yuca fries & rice

$ 8.99

Lunch Desserts:

Tres Leches, Delirio de Chocolate, Flan de Queso, Nieve de Coco, Alfajores, Tequila Bread Pudding, Churros, Chocolate Tres Leches

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

WINES BY THE GLASS

SALMON SASHIMI "TIRADITO"

Delicately fillet salmon, leche de tigre nikkei

$ 23.99

LOMO LATINO

Petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice

$ 26.99

VIÑA CASABLANCA ‘CEFIRO’

Chardonnay, Russian River Valley, California

6 oz

9 oz

$ 9.99

$ 13.99

CATENA ‘ WHITE CLAY’

Semillon-Chenin blanc, Mendoza, Argentina

6 oz

9 oz

$ 13.99

$ 17.99

CHURRASCOS ‘AVE’

Sauvignon Blanc, Maipo Valley, Chile

6 oz

9 oz

$ 11.99

$ 15.99

PASQUA

Pinot Grigio, Venezie, Italy

6 oz

9 oz

$ 10.99

$ 14.99

Marques de Caceres

Cava Brut, Vega del Magro, Spain

6 onz $ 9.99

SPINACH & MUSHROOM ENCHILADAS

Sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice

$ 18.99

EGGPLANT ENCAMISADO

Plantain crusted eggplant, seared panela and roasted tomato sauce

$ 18.99

Pork tenderloin filet

PORK TENDERLOIN FILET

16oz served with potato purée & pineapple glaze 

$ 22.99, Friday Lunch Feature 17.95

CHURRASCO

Signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes

$ 42.99 $ 48.99 $ 54.99

SALMON

8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco

$ 27.99

PLANTAIN CRUSTED SHRIMP

fried shrimp with paella rice & jalapeño remoulade dipping sauce

$ 22.95

CARNITAS

Crispy pork carnitas, onions, red peppers, avocado, radish & cilantro with tomatillo salsa

$ 19.99

DESIGN YOUR OWN SALAD

Ask for the salad card, select directly from our chef’s pantry

$ 12.99

BECKER VINEYARDS Reserve

Viognier, Texas High Plains

6 oz

9 oz

$ 14.99

$ 19.99

QUINOA & LENTIL COBB SALAD

Black beluga lentil, quinoa, avocado, bacon, chopped romaine, queso fresco, pico de gallo & poblano honey mustard

$ 13.99

CAESAR SALAD

Chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper

$ 10.99

CARNITAS TACOS

Two tacos of crisp guajillo braised pork with guacamole, tomatillo sauce & pickled onions

$ 18.99

GAMBAS AL AJILLO

Pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice

$ 22.99

CHURRASCO ARGENTINO

8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri

$ 39.99

POLLO AL AJILLO

Grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables

$ 19.99

POLLO AZTECA

Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice

$ 19.99

POLLO ENCAMISADO

plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & fries

$ 31.99

PAMPAS SALAD

mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing

$ 12.99

ORANGE WALNUT SALAD

Mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette

$ 11.99

LATINO CHICKEN SANDWICH

plantain crusted chicken, black bean sauce, provolone, lettuce & pico de gallo on brioche with french fries

$ 17.99

AMAZON BURGER

Ground tenderloin, bacon, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with french fries

$ 18.99

SONOMA CUTRER

Chardonnay, Russian River Valley, California

6 oz

9 oz

$ 14.99

$ 19.99

CHATEAU STE. MICHELLE

Riesling, Columbia Valley, Washington

6 oz

9 oz

$ 10.99

$ 14.99

MIXTA DE VEGETALES

Grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted potatoes, yuca fries & rice

$ 19.99

CALAMARI "TIRITAS"

Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade

$ 16.99

FETTUCCINE AL PESTO

Fresh fettuccine pasta, homemade pesto sauce, stir fry mushrooms,
huancaina sauce

$ 19.99