menus
RIVER OAKS // SUGAR LAND // MEMORIAL CITY // THE WOODLANDS

COCKTAILS

Barceló rum, housemade piloncillo syrup, fresh mint, soda, sugar cane stick

el jimador blanco tequila, housemade grapefruit syrup, club soda, grapefruit ice, lime juice, candied, grapefruit zest

Red wine, brandy, tropical juices & fruit

el jimador blanco tequila, 03 orange, liquor, light agave nectar, lime juice

sparkling wine, st germain elderflower liquor, mint & fruit

el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime

dripping springs orange vodka, marques de caceres rosé, housemade grapefruit syrup & strawberries

el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime

sparkling wine, st germain elderflower liquor, mint & fruit

churrascos private label, herradura salve, habanero tincture, mango syrup, 03 orange liquor, lime juice, smoked chili salt rim

ypióca cachaca, lime juice, raw sugar, mango syrup

ilegal mezcal joven, lime juice, orange liquor, housemade roasted pineapple purée

our classic or mango caipirinha with leblon premium cachaca

pisco la caravedo, lime juice, housemade piloncillo syrup, a peruvian classic

LUNCH COCKTAIL:

mojito, paloma, margarita, caipirinha, mango caipirinha, pisco sour, red sangria, white sangria

SALADS, TACOS & SANDWICHES

two fish tacos with jalapeño remoulade, crunchy cabbage & rocoto sauce choice of grilled or fried

chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper

add grilled chicken 5.95
add shrimp 6.95
add petite filet 7.95

two tacos of crisp guajillo braised pork with guacamole, tomatillo sauce & pickled onions

mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing

add grilled chicken 5.95
add shrimp 6.95
add petite filet 7.95

plantain crusted chicken, black bean sauce, provolone, lettuce & pico de gallo on brioche with french fries

black beluga lentil, quinoa, avocado, bacon, chopped romaine, queso fresco, pico de gallo & poblano honey mustard

add grilled chicken 5.95
add shrimp 6.95
add petite filet 7.95

ground tenderloin, bacon, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with french fries

ask for the salad card, select directly from our chef’s pantry

mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette

add grilled chicken 5.95
add shrimp 6.95
add petite filet 7.95

ENTREES

(served with choice of soup or salad)

plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & fries

pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice

grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice

crispy pork carnitas, onions, red peppers, avocado, radish & cilantro with tomatillo salsa

grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips & gallo pinto

fried shrimp with paella rice & jalapeño remoulade dipping sauce

grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables

peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice

petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice

8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco

8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri

signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes

petite filet, mild onion jalapeño crema, crispy jalapeño chips & gallo pinto

16oz served with potato purée & pineapple glaze
Friday Lunch Feature 17.95

pan seared red snapper, sautéed shrimp, potato puree & habanero beurre blanc

saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, smoked crab fingers, grilled market catch, calamari & habanero citrus beurre blanc

served with pico de gallo, guacamole, cheese, charro beans, cilantro rice, flour tortillas

Small

Large

CHICKEN

22.95

34.95

BEEF*

29.95

45.95

CHICKEN & BEEF

26.95

42.95

ADD-ONS:

Bacon-wrapped shrimp (4)

11.95

Achiote grilled shrimp (4)

10.95

Jumbo lump crabmeat

12.95

Grilled caribbean rock lobster tail (5oz)

19.95

grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce

VEGETARIAN ENTREES

plantain crusted eggplant, seared panela and roasted tomato sauce

sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice

Lunch Desserts:

Tres Leches, Delirio de Chocolate, Flan de Queso, Nieve de Coco, Alfajores, Tequila Bread Pudding, Churros, Mango Sorbet, Dragon Fruit Sorbet

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

WINES BY THE GLASS

WHITES AND MORE

6 oz.

9 oz.

Marques de Caceres, Cava Brut, Vega del Magro, Spain

9.95

PASQUA, Pinot Grigio, Venezie, Italy

10.95

14.95

CHURRASCOS ‘AVE’, Sauvignon Blanc, Maipo Valley, Chile

11.95

15.95

CATENA ‘APELLATION TUPUNGATO’, Chardonnay, Mendoza, Argentina

12.95

16.95

SONOMA CUTRER, Chardonnay, Russian River Valley, California

14.95

19.95

BECKER VINEYARDS Reserve, Viognier, Texas High Plains

14.95

19.95

CHATEAU STE. MICHELLE, Riesling, Columbia Valley, Washington

10.95

14.95

Marques de Caceres, Rosé of Tempranillo & Garnacha Tinta, Rioja, Spain

9.95

13.95

REDS

6 oz.

9 oz.

ERNESTO cATENA ‘PADRILLOS’, Pinor Noir, Mendoza, Argentina

9.95

13.95

TALBOTT ‘KALI HART’, Pinor Noir, Monterrey, California

15.95

20.95

BECKER VINEYARDS Reserve, Tempranillo, Texas High Plains

11.95

15.95

TINTO NEGRO, Malbec, UCO Valley, Argentina

11.95

15.95

ANGULO INNOCENTI, ‘CHURRASCOS 30 YEAR ANIVERSARY’ Malbec, Mendoza, Argentina

13.95

17.95

CHURRASCOS ‘CORAZON’, Cabernet Souvignon, Maipo Valley, Chile

12.95

16.95

DRUMHELLER, Cabernet Souvignon, Columbia Valley, Washington

13.95

18.95

CLOS DE LOS SIETE, Red Blend, Uco Valley, Argentina

13.95

18.95