RIVER OAKS // SUGAR LAND // MEMORIAL CITY // THE WOODLANDS
COCKTAILS
Barceló rum, housemade piloncillo syrup, fresh mint, soda, sugar cane stick
Red wine, brandy, tropical juices & fruit
sparkling wine, st germain elderflower liquor, mint & fruit
el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime
dripping springs orange vodka, marques de caceres rosé, housemade grapefruit syrup & strawberries
el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime
sparkling wine, st germain elderflower liquor, mint & fruit
churrascos private label, herradura salve, habanero tincture, mango syrup, 03 orange liquor, lime juice, smoked chili salt rim
ypióca cachaca, lime juice, raw sugar, mango syrup
ilegal mezcal joven, lime juice, orange liquor, housemade roasted pineapple purée
our classic or mango caipirinha with leblon premium cachaca
$ 8.95
LUNCH COCKTAIL:
mojito, paloma, margarita, caipirinha, mango caipirinha, pisco sour, red sangria, white sangria
SALADS, TACOS & SANDWICHES
two fish tacos with jalapeño remoulade, crunchy cabbage & rocoto sauce choice of grilled or fried
chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
add grilled chicken 6.99
add shrimp 7.99
add petite filet 8.99
two tacos of crisp guajillo braised pork with guacamole, tomatillo sauce & pickled onions
mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing
add grilled chicken 6.99
add shrimp 7.99
add petite filet 8.99
plantain crusted chicken, black bean sauce, provolone, lettuce & pico de gallo on brioche with french fries
black beluga lentil, quinoa, avocado, bacon, chopped romaine, queso fresco, pico de gallo & poblano honey mustard
add grilled chicken 6.99
add shrimp 7.99
add petite filet 8.99
ground tenderloin, bacon, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with french fries
ask for the salad card, select directly from our chef’s pantry
mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
add grilled chicken 6.99
add shrimp 7.99
add petite filet 8.99
ENTREES
(served with choice of soup or salad)
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese, roasted tomato & fries
pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips & gallo pinto
fried shrimp with paella rice & jalapeño remoulade dipping sauce
grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables
peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice
petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri
signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes
petite filet, mild onion jalapeño crema, crispy jalapeño chips & gallo pinto
16oz served with potato purée & pineapple glaze
Friday Lunch Feature 17.95
grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce
served with pico de gallo, guacamole, cheese, charro beans, cilantro rice, flour tortillas
Small
Large
ADD-ONS:
Bacon-wrapped shrimp (4)
12.99
Achiote grilled shrimp (4)
11.99
Jumbo lump crabmeat
13.99
Grilled caribbean rock lobster tail (5oz)
20.99
certified angus beef petite filet, grilled shrimp, chipotle cream sauce, potato puree
VEGETARIAN ENTREES
plantain crusted eggplant, seared panela and roasted tomato sauce
sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice
$ 8.99
Lunch Desserts:
Tres Leches, Delirio de Chocolate, Flan de Queso, Nieve de Coco, Alfajores, Tequila Bread Pudding, Churros
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
WINES BY THE GLASS
