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CHAMPIONS LUNCH
AVAILABLE AT OUR CHAMPIONS LOCATION ONLY SERVED TUESDAY THROUGH SATURDAY UNTIL 4 PM
$5.95 Lunch Cocktails — Mojito, Paloma, Margarita, Caipirinha, Mango Caipirinha, Pisco Sour, Red Sangria, White Sangria
$5.95 Lunch Desserts — ask to see our dessert selection
$15.95 Friday Feature — 16oz Pork Tenderloin Filet served with a redskin potato puree & pineapple glaze
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ENSALADAS |
|
CAÉSAR |
8.95 |
| chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper | |
| add grilled chicken 5 / add petite filet 6 | |
PAMPAS |
9.95 |
| mixed greens, grilled bell peppers, onion, mushrooms, asparagus, fire roasted tortilla strips, cotija cheese with choice of dressing |
|
| add grilled chicken 5 / add petite filet 6 | |
DESIGN YOUR OWN SALAD |
14.95 |
| ask for the salad card, select directly from our chef’s pantry | |
CRAB & AVOCADO |
17.95 |
| jumbo lump crab salad, peeled roma tomato, guacamole, red onion, fresh basil, jalapeño vinaigrette |
|
AHI TUNA |
15.95 |
| seared tuna, mixed greens, heart of palm, orange, celery, red onion, toasted pumpkin seeds, queso fresco, mango pisco vinaigrette | |
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HANDHELDS |
|
FISH TACOS |
15.95 |
| two fish tacos with jalapeño remoulade, crunchy cabbage & rocoto sauce served with rice & black beans | |
| choice of grilled or fried | |
CARNITAS TACOS |
14.95 |
| two tacos of crisp guajillo braised pork with guacamole, tomatillo sauce & pickled onions served with rice & black beans | |
LATINO CHICKEN SANDWICH |
14.95 |
| plantain crusted chicken, black bean sauce, provolone, lettuce & pico de gallo on brioche with french fries | |
AMAZÓN BURGER |
14.95 |
| ground tenderloin, sliced pork belly, provolone, avocado, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche with french fries | |
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SERVED WITH COMPLIMENTARY SALAD OR SOUP OF THE DAY
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POLLO al AJILLO |
16.95 |
| grilled chicken breast, roasted garlic sauce, served with grilled vegetables & rice | |
POLLO JALAPEÑA |
16.95 |
| grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | |
POLLO AZTECA |
16.95 |
| grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & rice | |
POLLO ENCAMISADO |
17.95 |
| plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato | |
GAMBAS al AJILLO |
19.95 |
| pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice | |
PLANTAIN CRUSTED SHRIMP |
19.95 |
| fried jumbo shrimp with caribbean rice & jalapeño remoulade dipping sauce | |
BACON WRAPPED STUFFED SHRIMP |
22.95 |
| grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeño over caribbean rice, topped with ajillo sauce | |
GRILLED RAINBOW TROUT |
23.95 |
| 9oz whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato & chipotle cream sauce | |
GRILLED SNAPPER & SHRIMP |
28.95 |
| 10oz grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce |
|
CARNITAS |
17.95 |
| crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa |
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SMOKED PORK SPARERIBS |
20.95 |
| corn smoked pork spareribs, tamarind – guajillo glaze, served with side of french fries | |
SHRIMP ENCHILADAS |
19.95 |
| sautéed shrimp, roasted tomato, sliced avocado, chipotle sherry cream sauce, quesadilla & queso fresco, black beans | |
THE CHURRASCO |
44.95 |
| 8oz signature center cut certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce | |
PETITE CHURRASCO |
35.95 |
| 6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegtables & béarnaise sauce | |
GRILLED BEEF BROCHETTE |
23.95 |
| grilled skewer of bacon wrapped certified angus beef ® tenderloin with onion, bell pepper & poblano over caribbean rice, topped with ajillo sauce | |
FILETE en SALSA JALAPEÑA |
21.95 |
| 8oz petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | |
LOMO SALTADO |
19.95 |
| peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & rice | |
LOMO LATINO |
21.95 |
| 8oz petite filet, spicy black bean sauce, crema america, smoked panella cheese, avocado, roasted tomato |
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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