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FEATURES

AVAILABLE OCTOBER – DECEMBER 2019

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CHILE CON QUESO
half 6.95 | full 8.95
white cheese blend, roasted poblano & pico de gallo

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all entrée items are served with charro beans, cilantro rice & chile arbol salsa
SMOKED CHICKEN FLAUTAS
lunch 13.95 | dinner 16.95
crispy corn tortilla, smoked chicken, roasted peppers, queso quesadilla, black bean sauce, crema oxaquena, guacamole, pico de gallo & queso fresco
TACOS AL CARBON
lunch 19.95 | dinner 24.95
chimichurri marinated, char-grilled, certified angus beef, guacamole & pico de gallo
CARNE ASADA
lunch 22.95 | dinner 27.95
12oz char-grilled certified angus skirt steak marinated in chimichurri with grilled onions

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16OZ PORK TENDERLOIN
15.95
served with a redskin potato puree and pineapple glaze

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SMOKED NEGRONI
8.95
new amsterdam gin, campari, sweet vermouth, rosemary smoke
DULCE DE LECHE ESPRESSO MARTINI
8.95
grey goose la vanille, espresso, dulce de leche, coffee liquor, served with alfajor

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8th WONDER HOPSTON
5.95
Texas IPA, Houston, Texas
8th WONDER HATERADE
5.95
Gose, Houston, Texas

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6oz9ozbottle
ROOT: 1
7.9510.9529.95
Sauvignon Blanc, Casablanca Valley, Chile
LAPOSTOLLE ‘LE ROSE’
9.9513.9533.95
Blend, Chile
ROOT: 1
7.9510.9529.95
Cabernet Sauvignon, Maipo Valley, Chile

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