[fusion_global id=”163″][fusion_builder_container admin_label=”Menus” hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”20″ padding_right=”” padding_bottom=”60″ padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”fade” animation_direction=”static” animation_speed=”1.0″ animation_offset=”” last=”no”][fusion_imageframe image_id=”237|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”center” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://churrascos.com/wp-content/uploads/2019/08/text_hrw.png[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]
AUGUST 1 – SEPTEMBER 2
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LUNCH $20
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FIRST COURSE |
|
SOUP of the DAY |
|
CAÉSAR |
|
| chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper | |
ENSALADA CHURRASCOS |
|
| mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing |
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SECOND COURSE |
|
POLLO ENCAMISADO |
|
| plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato | |
POLLO JALAPEÑA |
|
| grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | |
CARNITAS |
|
| crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa | |
GAMBAS al AJILLO |
|
| pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice | |
LOMO LATINO |
|
| 8oz petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato | |
PETITE CHURRASCO |
|
| add 12.95 | 6oz certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegtables & béarnaise sauce |
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SIDES |
|
GRILLED MARKET VEGETABLES |
7.95 |
GRILLED ASPARAGUS |
6.95 |
| with béarnaise | |
BRUSSELS SPROUTS |
6.95 |
| roasted with tamarind guajillo glaze | |
IDIAZÁBAL MAC & CHEESE |
6.95 |
| gruyere & spanish cheeses with queso fresco add crab & shrimp 4.95 |
|
ROASTED ANDEAN POTATOES |
5.95 |
| with peruvian huancaina sauce & queso fresco | |
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WINES BY THE GLASS |
6oz | 9oz |
MARQUES de CACERES |
9.95 | |
| Cava Brut, Vega del Magro, Spain | ||
TENUTA CA’ BOLANI |
10.95 | 14.95 |
| Pinot Grigio, Friuli-Venezia Giulia, Italy | ||
CHURRASCOS ‘AVE’ |
10.95 | 14.95 |
| Sauvignon Blanc, Maipo Valley, Chile | ||
PADRILLOS |
8.95 | 12.95 |
| Pinot Noir, Mendoza, Argentina | ||
TINTONEGRO |
10.95 | 14.95 |
| Malbec, Uco Valley, Argentina | ||
CHURRASCOS ‘CORAZÓN’ |
10.95 | 14.95 |
| Cabernet Sauvignon, Maipo Valley, Chile | ||
DRUMHELLER |
12.95 | 17.95 |
| Cabernet Sauvignon, Columbia Valley, Washington |
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DESSERT |
5.95 |
COFFEE, ESPRESSO OR CAPPUCCINO |
|
| add 2.95 | |
THE ORIGINAL TRES LECHES |
|
| our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano | |
CHOCOLATE TURRÓN BROWNIE |
|
| warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce | |
FLAN DE QUESO |
|
| velvety cheese crème caramel, with caramel sauce & dulce de leche mousse | |
PIO X |
|
| bread pudding trifle, soaked in tequila caramel sauce & topped with cinnamon vanilla cream custard | |
OAXACAN CHEESECAKE |
|
| crema oaxaquena, mexican vanilla bean, graham cracker crust, topped with a warm pecan praline sauce | |
ALFAJORES |
|
| melt-in-your-mouth dulce de leche short bread cookies | |
COCONUT ICE CREAM |
|
| triple cream housemade & served in a cookie tuile basket | |
SORBETS |
|
| assorted seasonal selection |
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DINNER $35
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FIRST COURSE |
|
CUBANA |
|
| black bean soup with pico de gallo | |
CAÉSAR |
|
| chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper | |
ENSALADA CHURRASCOS |
|
| mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing | |
CEVICHE COPACABANA |
|
| rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado & cilantro | |
EMPANADAS |
|
| flaky golden savory latin pastries | |
| Beef | |
| ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives | |
| Chicken | |
| smoked chicken, peruvian huancaina sauce, basil, candied pecans |
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SECOND COURSE |
|
POLLO ENCAMISADO |
|
| plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato | |
POLLO JALAPEÑA |
|
| grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | |
GAMBAS AL AJILLO |
|
| pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice | |
NORWEGIAN SALMON |
|
| 8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco | |
ASADO EN SALSA SETAS |
|
| 8oz grilled petite filet, mushroom & spanish sherry sauce, pickled onion & tempura mushroom | |
THE CHURRASCO |
|
| signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce 6oz add 12.95 | 8oz add 20.95 |
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THIRD COURSE |
|
COFFEE, ESPRESSO OR CAPPUCCINO |
|
| add 2.95 | |
THE ORIGINAL TRES LECHES |
|
| our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano | |
OAXACAN CHEESECAKE |
|
| crema oaxaquena, mexican vanilla bean, graham cracker crust, topped with a warm pecan praline sauce | |
CHOCOLATE TURRÓN BROWNIE |
|
| warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce |
[/fusion_text][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”30″ bottom_margin=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” fusion_global=”1057″ / fusion_global=”1057″][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]
SIDES |
|
GRILLED MARKET VEGETABLES |
7.95 |
GRILLED ASPARAGUS |
6.95 |
| with béarnaise | |
BRUSSELS SPROUTS |
6.95 |
| roasted with tamarind guajillo glaze | |
IDIAZÁBAL MAC & CHEESE |
6.95 |
| gruyere & spanish cheeses with queso fresco add crab & shrimp 4.95 |
|
ROASTED ANDEAN POTATOES |
5.95 |
| with peruvian huancaina sauce & queso fresco | |
[/fusion_text][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”30″ bottom_margin=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” fusion_global=”1057″ / fusion_global=”1057″][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]
WINES BY THE GLASS |
6oz | 9oz |
MARQUES de CACERES |
9.95 | |
| Cava Brut, Vega del Magro, Spain | ||
TENUTA CA’ BOLANI |
10.95 | 14.95 |
| Pinot Grigio, Friuli-Venezia Giulia, Italy | ||
CHURRASCOS ‘AVE’ |
10.95 | 14.95 |
| Sauvignon Blanc, Maipo Valley, Chile | ||
PADRILLOS |
8.95 | 12.95 |
| Pinot Noir, Mendoza, Argentina | ||
TINTONEGRO |
10.95 | 14.95 |
| Malbec, Uco Valley, Argentina | ||
CHURRASCOS ‘CORAZÓN’ |
10.95 | 14.95 |
| Cabernet Sauvignon, Maipo Valley, Chile | ||
DRUMHELLER |
12.95 | 17.95 |
| Cabernet Sauvignon, Columbia Valley, Washington |
[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”30″ padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”fade” animation_direction=”up” animation_speed=”1.0″ animation_offset=”” last=”no”][fusion_button link=”https://churrascos.com/wp-content/uploads/2019/08/Churrascos-HRW-Menu-2019-8.5×11-Web.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”center” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” color=”custom” button_gradient_top_color=”#da291c” button_gradient_bottom_color=”#da291c” button_gradient_top_color_hover=”#4a380b” button_gradient_bottom_color_hover=”#4a380b” accent_color=”#ffffff” accent_hover_color=”#fdc063″ type=”” bevel_color=”” border_width=”” size=”xlarge” stretch=”default” shape=”” icon=”fa-file-pdf far” icon_position=”left” icon_divider=”no” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]DOWNLOAD A PDF[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_global id=”53″][fusion_global id=”140″]
