Certified angus beef petite filet, grilled shrimp, chipotle cream sauce, potato puree
grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
Grilled chicken breast with mild onion jalapeƱo crema, crispy jalapeƱo chips
& gallo pinto
Signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoesĀ
Pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
Petite filet, spicy black bean sauce, crema america, smoked panela cheese, roastedĀ tomato & jasmine rice
Grilled red snapper filet, sautƩed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce
8oz certified angus beefĀ® petite filet, butterflied & served over creamy potatoesĀ au gratin, topped with argentinian red chimichurri
16oz served with potato purée & pineapple glaze Friday Lunch Feature 17.95
Fried shrimp with paella rice & jalapeƱo remoulade dipping sauce
Aji panca marianted lamb chops served with tamarind glazed brussel sprouts and potato puree
Petite filet, mild onion jalapeƱo crema, crispy jalapeƱo chips, pico de gallo & gallo pinto
Sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice
Plantain crusted eggplant, seared panela and roasted tomato sauce
Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
Chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache
Peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine riceĀ
Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeƱo remoulade
Grilled skewers of peruvian pepper marinated beef tenderloin, chicken & market vegetables with mild onion jalapeño crema & pisco peppercorn sauce
Chopped heart of romaine, caƩsar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
Mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing
Black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule
Mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
Peruvian lobster & shrimp bisque
smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese