DINNER
STARTERS | |
EMPANADAS | |
| two flaky golden savory latin pastries | |
| Beef | 10.95 |
| ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives | |
| Chicken | 9.95 |
| smoked chicken, peruvian huancaina sauce, basil, candied pecans | |
| Shrimp | 10.95 |
| pan roasted shrimp, heart of palm, garlic, cilantro & sherry cream | |
| Spinach & Mushroom | 9.95 |
| sautéed spinach, mushrooms, idiazabal crema, caramelized onion, queso fresco | |
| Choice of any four | 16.95 |
AHI TUNA TOSTADA | 12.95 |
| jalapeño crema, guacamole, crispy onion, scallion, salsa anguila | |
QUESO IDIAZÁBAL FONDUE | 9.95 |
| smoked gruyere & spanish cheese served with choice of house made pork cracklings or rosemary crostini add crab & shrimp 7 | |
QUESO FUNDIDO | 11.95 |
| queso chihuahua, smoked sausage, crema fresca, roasted tomato, cilantro | |
GUACAMOLE | 11.95 |
| avocado, red onion, sundried tomato, cilantro, cotija cheese & toasted pumpkin seed. served with house made pork cracklings or corn tortilla chips | |
TAQUITOS de MALANGA | 11.95 |
| pulled pork mini tacos in taro root shells with pickled onion, crema fresca & cotija | |
CORN SMOKED CRAB FINGERS | mkt |
| with red bell pepper, jalapeño, scallion, lemon butter & yucca puffs | |
SOFT SHELL CRAB TAQUITOS | 16.95 |
| crispy tempura, guacamole, jalapeño crema, pickled onion, sesame oil, salsa anguila | |
ENSALADAS & SOPAS | |
ENSALADA CHURRASCOS | 9.95 |
| mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing | |
CAÉSAR | 9.95 |
| chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper add grilled chicken 5 / add petite filet 6 | |
PAMPAS | 10.95 |
| mixed greens, grilled bell peppers, onion, mushrooms, asparagus, fire roasted tortilla strips, cotija cheese with choice of dressing add grilled chicken 5 / add petite filet 6 | |
AHI TUNA | 17.95 |
| seared tuna, mixed greens, heart of palm, orange, celery, red onion, toasted pumpkin seeds, queso fresco, mango pisco vinaigrette | |
CRAB & AVOCADO | 17.95 |
| jumbo lump crab salad, peeled roma tomato, guacamole, red onion, fresh basil, jalapeño vinaigrette | |
CUBANA | |
| bowl 9.95 / cup 7.95 black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule | |
CHUPE de LANGOSTA | |
| bowl 14.95 / cup 10.95 peruvian lobster & shrimp bisque, smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese | |
MAINS | |
POLLO ENCAMISADO | 25.95 |
| plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato | |
POLLO AZTECA | 25.95 |
| grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & rice | |
POLLO al AJILLO | 25.95 |
| grilled chicken breast, roasted garlic sauce, served with grilled vegetables & rice | |
POLLO JALAPEÑA | 25.95 |
| grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | |
AMAZÓN BURGER | 17.95 |
| ground tenderloin, sliced pork belly, provolone, avocado, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche with french fries | |
CARNITAS | 22.95 |
| crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa | |
SMOKED SPARERIBS | 25.95 |
| corn smoked pork spareribs, tamarind – guajillo glaze, served with side of idiazabal mac & cheese | |
CERDO MARINERO | 28.95 |
| achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat, avocado, pickled cabbage slaw, pork cracklings & yuca | |
LOMO SALTADO | 25.95 |
| peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & rice | |
GRILLED BEEF BROCHETTE | 29.95 |
| grilled skewer of bacon wrapped certified angus beef ® tenderloin with onion, bell pepper & poblano over caribbean rice, topped with ajillo sauce | |
PARRILLADA MIXTA | 39.95 |
| 4oz chimichurri marinated char-grilled petite filet, chicken breast, grilled shrimp & smoked sausage. served with rice, black beans & pickled onion (serves one) | |
PARRILLADA MIXTA | 67.95 |
| 8oz chimichurri marinated char-grilled petite filet, 8oz grilled chicken breast, caribbean rock lobster tail, bacon wrapped stuffed shrimp & smoked sausage. served with rice, black beans, yuca beignets, sweet plantains, queso frito & pickled onion (serves two) | |
MIXTA de VEGETABLES | 21.95 |
| grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted andean potatoes, yuca fries & rice | |
STEAKS | |
THE CHURRASCO | 44.95 |
| 8oz signature center cut certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce 10oz add 10 / 12oz add 20 | |
PETITE CHURRASCO | 35.95 |
| 6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce | |
STEAK & ENCHILADA COMBO | 29.95 |
| char-grilled 8oz petite filet topped with smoked panela & chimichurri, served with a spinach & mushroom enchilada, mexico city style chile ancho sauce, sliced avocado, radish & queso fresco | |
FILETE en SALSA JALAPEÑA | 29.95 |
| 8oz petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | |
LOMO LATINO | 29.95 |
| 8oz petite filet, spicy black bean sauce, crema america, smoked panella cheese, avocado, roasted tomato | |
ASADO en SALSA SETAS | 28.95 |
| 8oz grilled petite filet, mushroom & spanish sherry sauce, pickled onion & tempura mushroom | |
CHURRASCO ARGENTINO | 34.95 |
| 8oz char-grilled petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri | |
MAR y TIERRA | 44.95 |
| 8oz butterflied char-grilled shoulder tender, marinated in chimichurri & topped with sautéed shrimp, jumbo lump crabmeat, spinach, mushrooms, red bell peppers & chipotle sherry cream sauce | |
RIBEYE PURA VIDA | 48.95 |
| 18oz certified angus beef ® cowboy cut marinated in costa rican salsa lizano, char-grilled & served with gallo pinto, sweet plantains & pickled onion | |
CEVICHES | |
COPACABANA | 16.95 |
| rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado & cilantro | |
AHI TUNA | 15.95 |
| guacamole, jalapeño, onion, cilantro, toasted pumpkin seed & orange | |
SEAFOOD CAMPECHANA | 15.95 |
| fresh fish, poached shrimp & jumbo lump crab meat in a zesty tomato sauce with avocado, tomato, onion & cilantro | |
FLIGHT of ALL THREE | 24.95 |
FRESH CATCH | |
GRILLED SNAPPER & SHRIMP | 35.95 |
| 10oz grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce | |
PARGO de LÚJO | 36.95 |
| 10oz grilled red snapper fillet, sautéed shrimp, jumbo lump crab meat, roasted tomato & avocado in a white wine cream sauce | |
BACON WRAPPED STUFFED SHRIMP | 29.95 |
| grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeño over caribbean rice, topped with ajillo sauce | |
PLANTAIN CRUSTED SHRIMP | 28.95 |
| fried jumbo shrimp with caribbean rice & jalapeño remoulade dipping sauce | |
GAMBAS al AJILLO | 28.95 |
| pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice | |
GRILLED RAINBOW TROUT | 28.95 |
| 9oz whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato & peruvian aji pepper crema | |
NORWEGIAN SALMON | 30.95 |
| 8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco | |
SIDES & EXTRAS | |
BRUSSELS SPROUTS | 7.95 |
| roasted with tamarind guajillo glaze | |
ROASTED ANDEAN POTATOES | 5.95 |
| with peruvian huancaina sauce & queso fresco | |
SIDE SALAD | 7.95 |
| mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing | |
IDIAZÁBAL MAC & CHEESE | 6.95 |
| gruyere & spanish cheeses with queso fresco add crab & shrimp 4.95 | |
GRILLED ASPARAGUS | 8.95 |
| with béarnaise | |
GRILLED MARKET VEGETABLES | 7.95 |
GRILLED SHRIMP | 7.95 |
LUMP CRABMEAT | 8.95 |
GRILLED CARIBBEAN LOBSTER TAIL | 17.95 |
| 5oz | |
BACON WRAPPED STUFFED SHRIMP | 8.95 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
