DINNER
STARTERS |
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EMPANADAS |
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two flaky golden savory latin pastries | |
Beef | 10.95 |
ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives | |
Chicken | 9.95 |
smoked chicken, peruvian huancaina sauce, basil, candied pecans | |
Shrimp | 10.95 |
pan roasted shrimp, heart of palm, garlic, cilantro & sherry cream | |
Spinach & Mushroom | 9.95 |
sautéed spinach, mushrooms, idiazabal crema, caramelized onion, queso fresco | |
Choice of any four | 16.95 |
AHI TUNA TOSTADA |
12.95 |
jalapeño crema, guacamole, crispy onion, scallion, salsa anguila | |
QUESO IDIAZÁBAL FONDUE |
9.95 |
smoked gruyere & spanish cheese served with choice of house made pork cracklings or rosemary crostini add crab & shrimp 7 |
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QUESO FUNDIDO |
11.95 |
queso chihuahua, smoked sausage, crema fresca, roasted tomato, cilantro | |
GUACAMOLE |
11.95 |
avocado, red onion, sundried tomato, cilantro, cotija cheese & toasted pumpkin seed. served with house made pork cracklings or corn tortilla chips | |
TAQUITOS de MALANGA |
11.95 |
pulled pork mini tacos in taro root shells with pickled onion, crema fresca & cotija | |
CORN SMOKED CRAB FINGERS |
mkt |
with red bell pepper, jalapeño, scallion, lemon butter & yucca puffs | |
SOFT SHELL CRAB TAQUITOS |
16.95 |
crispy tempura, guacamole, jalapeño crema, pickled onion, sesame oil, salsa anguila |
ENSALADAS & SOPAS |
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ENSALADA CHURRASCOS |
9.95 |
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing | |
CAÉSAR |
9.95 |
chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper add grilled chicken 5 / add petite filet 6 |
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PAMPAS |
10.95 |
mixed greens, grilled bell peppers, onion, mushrooms, asparagus, fire roasted tortilla strips, cotija cheese with choice of dressing add grilled chicken 5 / add petite filet 6 |
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AHI TUNA |
17.95 |
seared tuna, mixed greens, heart of palm, orange, celery, red onion, toasted pumpkin seeds, queso fresco, mango pisco vinaigrette | |
CRAB & AVOCADO |
17.95 |
jumbo lump crab salad, peeled roma tomato, guacamole, red onion, fresh basil, jalapeño vinaigrette | |
CUBANA |
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bowl 9.95 / cup 7.95 black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule |
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CHUPE de LANGOSTA |
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bowl 14.95 / cup 10.95 peruvian lobster & shrimp bisque, smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese |
MAINS |
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POLLO ENCAMISADO |
25.95 |
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato | |
POLLO AZTECA |
25.95 |
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & rice | |
POLLO al AJILLO |
25.95 |
grilled chicken breast, roasted garlic sauce, served with grilled vegetables & rice | |
POLLO JALAPEÑA |
25.95 |
grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | |
AMAZÓN BURGER |
17.95 |
ground tenderloin, sliced pork belly, provolone, avocado, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche with french fries | |
CARNITAS |
22.95 |
crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa | |
SMOKED SPARERIBS |
25.95 |
corn smoked pork spareribs, tamarind – guajillo glaze, served with side of idiazabal mac & cheese | |
CERDO MARINERO |
28.95 |
achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat, avocado, pickled cabbage slaw, pork cracklings & yuca | |
LOMO SALTADO |
25.95 |
peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & rice | |
GRILLED BEEF BROCHETTE |
29.95 |
grilled skewer of bacon wrapped certified angus beef ® tenderloin with onion, bell pepper & poblano over caribbean rice, topped with ajillo sauce | |
PARRILLADA MIXTA |
39.95 |
4oz chimichurri marinated char-grilled petite filet, chicken breast, grilled shrimp & smoked sausage. served with rice, black beans & pickled onion (serves one) | |
PARRILLADA MIXTA |
67.95 |
8oz chimichurri marinated char-grilled petite filet, 8oz grilled chicken breast, caribbean rock lobster tail, bacon wrapped stuffed shrimp & smoked sausage. served with rice, black beans, yuca beignets, sweet plantains, queso frito & pickled onion (serves two) | |
MIXTA de VEGETABLES |
21.95 |
grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted andean potatoes, yuca fries & rice |
STEAKS |
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THE CHURRASCO |
44.95 |
8oz signature center cut certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce 10oz add 10 / 12oz add 20 |
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PETITE CHURRASCO |
35.95 |
6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce | |
STEAK & ENCHILADA COMBO |
29.95 |
char-grilled 8oz petite filet topped with smoked panela & chimichurri, served with a spinach & mushroom enchilada, mexico city style chile ancho sauce, sliced avocado, radish & queso fresco | |
FILETE en SALSA JALAPEÑA |
29.95 |
8oz petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | |
LOMO LATINO |
29.95 |
8oz petite filet, spicy black bean sauce, crema america, smoked panella cheese, avocado, roasted tomato | |
ASADO en SALSA SETAS |
28.95 |
8oz grilled petite filet, mushroom & spanish sherry sauce, pickled onion & tempura mushroom | |
CHURRASCO ARGENTINO |
34.95 |
8oz char-grilled petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri | |
MAR y TIERRA |
44.95 |
8oz butterflied char-grilled shoulder tender, marinated in chimichurri & topped with sautéed shrimp, jumbo lump crabmeat, spinach, mushrooms, red bell peppers & chipotle sherry cream sauce | |
RIBEYE PURA VIDA |
48.95 |
18oz certified angus beef ® cowboy cut marinated in costa rican salsa lizano, char-grilled & served with gallo pinto, sweet plantains & pickled onion |
CEVICHES |
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COPACABANA |
16.95 |
rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado & cilantro | |
AHI TUNA |
15.95 |
guacamole, jalapeño, onion, cilantro, toasted pumpkin seed & orange | |
SEAFOOD CAMPECHANA |
15.95 |
fresh fish, poached shrimp & jumbo lump crab meat in a zesty tomato sauce with avocado, tomato, onion & cilantro | |
FLIGHT of ALL THREE |
24.95 |
FRESH CATCH |
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GRILLED SNAPPER & SHRIMP |
35.95 |
10oz grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce | |
PARGO de LÚJO |
36.95 |
10oz grilled red snapper fillet, sautéed shrimp, jumbo lump crab meat, roasted tomato & avocado in a white wine cream sauce | |
BACON WRAPPED STUFFED SHRIMP |
29.95 |
grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeño over caribbean rice, topped with ajillo sauce | |
PLANTAIN CRUSTED SHRIMP |
28.95 |
fried jumbo shrimp with caribbean rice & jalapeño remoulade dipping sauce | |
GAMBAS al AJILLO |
28.95 |
pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice | |
GRILLED RAINBOW TROUT |
28.95 |
9oz whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato & peruvian aji pepper crema | |
NORWEGIAN SALMON |
30.95 |
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco |
SIDES & EXTRAS |
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BRUSSELS SPROUTS |
7.95 |
roasted with tamarind guajillo glaze | |
ROASTED ANDEAN POTATOES |
5.95 |
with peruvian huancaina sauce & queso fresco | |
SIDE SALAD |
7.95 |
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing | |
IDIAZÁBAL MAC & CHEESE |
6.95 |
gruyere & spanish cheeses with queso fresco add crab & shrimp 4.95 |
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GRILLED ASPARAGUS |
8.95 |
with béarnaise | |
GRILLED MARKET VEGETABLES |
7.95 |
GRILLED SHRIMP |
7.95 |
LUMP CRABMEAT |
8.95 |
GRILLED CARIBBEAN LOBSTER TAIL |
17.95 |
5oz | |
BACON WRAPPED STUFFED SHRIMP |
8.95 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.