FEATURES
AVAILABLE OCTOBER – DECEMBER 2019
STARTER |
|
CHILE CON QUESO |
|
| half 6.95 | full 8.95 white cheese blend, roasted poblano & pico de gallo |
ENTRÉES |
|
| all entrée items are served with charro beans, cilantro rice & chile arbol salsa | |
SMOKED CHICKEN FLAUTAS |
|
| lunch 13.95 | dinner 16.95 crispy corn tortilla, smoked chicken, roasted peppers, queso quesadilla, black bean sauce, crema oxaquena, guacamole, pico de gallo & queso fresco |
|
TACOS AL CARBON |
|
| lunch 19.95 | dinner 24.95 chimichurri marinated, char-grilled, certified angus beef, guacamole & pico de gallo |
|
CARNE ASADA |
|
| lunch 22.95 | dinner 27.95 12oz char-grilled certified angus skirt steak marinated in chimichurri with grilled onions |
FRIDAYS AT LUNCH |
|
16OZ PORK TENDERLOIN |
15.95 |
| served with a redskin potato puree and pineapple glaze |
COCKTAILS |
|
SMOKED NEGRONI |
8.95 |
| new amsterdam gin, campari, sweet vermouth, rosemary smoke | |
DULCE DE LECHE ESPRESSO MARTINI |
8.95 |
| grey goose la vanille, espresso, dulce de leche, coffee liquor, served with alfajor |
BEER |
|
8th WONDER HOPSTON |
5.95 |
| Texas IPA, Houston, Texas | |
8th WONDER HATERADE |
5.95 |
| Gose, Houston, Texas |
WINE |
6oz | 9oz | bottle |
ROOT: 1 |
7.95 | 10.95 | 29.95 |
| Sauvignon Blanc, Casablanca Valley, Chile | |||
LAPOSTOLLE ‘LE ROSE’ |
9.95 | 13.95 | 33.95 |
| Blend, Chile | |||
ROOT: 1 |
7.95 | 10.95 | 29.95 |
| Cabernet Sauvignon, Maipo Valley, Chile |
