FEATURES
AVAILABLE OCTOBER – DECEMBER 2019
STARTER | |
CHILE CON QUESO | |
| half 6.95 | full 8.95 white cheese blend, roasted poblano & pico de gallo |
ENTRÉES | |
| all entrée items are served with charro beans, cilantro rice & chile arbol salsa | |
SMOKED CHICKEN FLAUTAS | |
| lunch 13.95 | dinner 16.95 crispy corn tortilla, smoked chicken, roasted peppers, queso quesadilla, black bean sauce, crema oxaquena, guacamole, pico de gallo & queso fresco | |
TACOS AL CARBON | |
| lunch 19.95 | dinner 24.95 chimichurri marinated, char-grilled, certified angus beef, guacamole & pico de gallo | |
CARNE ASADA | |
| lunch 22.95 | dinner 27.95 12oz char-grilled certified angus skirt steak marinated in chimichurri with grilled onions |
FRIDAYS AT LUNCH | |
16OZ PORK TENDERLOIN | 15.95 |
| served with a redskin potato puree and pineapple glaze |
COCKTAILS | |
SMOKED NEGRONI | 8.95 |
| new amsterdam gin, campari, sweet vermouth, rosemary smoke | |
DULCE DE LECHE ESPRESSO MARTINI | 8.95 |
| grey goose la vanille, espresso, dulce de leche, coffee liquor, served with alfajor |
BEER | |
8th WONDER HOPSTON | 5.95 |
| Texas IPA, Houston, Texas | |
8th WONDER HATERADE | 5.95 |
| Gose, Houston, Texas |
WINE | 6oz | 9oz | bottle |
ROOT: 1 | 7.95 | 10.95 | 29.95 |
| Sauvignon Blanc, Casablanca Valley, Chile | |||
LAPOSTOLLE ‘LE ROSE’ | 9.95 | 13.95 | 33.95 |
| Blend, Chile | |||
ROOT: 1 | 7.95 | 10.95 | 29.95 |
| Cabernet Sauvignon, Maipo Valley, Chile |
