FEATURES

AVAILABLE OCTOBER – DECEMBER 2019

CHILE CON QUESO
half 6.95 | full 8.95
white cheese blend, roasted poblano & pico de gallo
all entrée items are served with charro beans, cilantro rice & chile arbol salsa
SMOKED CHICKEN FLAUTAS
lunch 13.95 | dinner 16.95
crispy corn tortilla, smoked chicken, roasted peppers, queso quesadilla, black bean sauce, crema oxaquena, guacamole, pico de gallo & queso fresco
TACOS AL CARBON
lunch 19.95 | dinner 24.95
chimichurri marinated, char-grilled, certified angus beef, guacamole & pico de gallo
CARNE ASADA
lunch 22.95 | dinner 27.95
12oz char-grilled certified angus skirt steak marinated in chimichurri with grilled onions
16OZ PORK TENDERLOIN
15.95
served with a redskin potato puree and pineapple glaze
SMOKED NEGRONI
8.95
new amsterdam gin, campari, sweet vermouth, rosemary smoke
DULCE DE LECHE ESPRESSO MARTINI
8.95
grey goose la vanille, espresso, dulce de leche, coffee liquor, served with alfajor
8th WONDER HOPSTON
5.95
Texas IPA, Houston, Texas
8th WONDER HATERADE
5.95
Gose, Houston, Texas
6oz9ozbottle
ROOT: 1
7.9510.9529.95
Sauvignon Blanc, Casablanca Valley, Chile
LAPOSTOLLE ‘LE ROSE’
9.9513.9533.95
Blend, Chile
ROOT: 1
7.9510.9529.95
Cabernet Sauvignon, Maipo Valley, Chile
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