AUGUST 1 – SEPTEMBER 2
LUNCH $20
FIRST COURSE |
|
SOUP of the DAY |
|
CAÉSAR |
|
| chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper | |
ENSALADA CHURRASCOS |
|
| mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing |
SECOND COURSE |
|
POLLO ENCAMISADO |
|
| plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato | |
POLLO JALAPEÑA |
|
| grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | |
CARNITAS |
|
| crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa | |
GAMBAS al AJILLO |
|
| pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice | |
LOMO LATINO |
|
| 8oz petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato | |
PETITE CHURRASCO |
|
| add 12.95 | 6oz certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegtables & béarnaise sauce |
SIDES |
|
GRILLED MARKET VEGETABLES |
7.95 |
GRILLED ASPARAGUS |
6.95 |
| with béarnaise | |
BRUSSELS SPROUTS |
6.95 |
| roasted with tamarind guajillo glaze | |
IDIAZÁBAL MAC & CHEESE |
6.95 |
| gruyere & spanish cheeses with queso fresco add crab & shrimp 4.95 |
|
ROASTED ANDEAN POTATOES |
5.95 |
| with peruvian huancaina sauce & queso fresco | |
WINES BY THE GLASS |
6oz | 9oz |
MARQUES de CACERES |
9.95 | |
| Cava Brut, Vega del Magro, Spain | ||
TENUTA CA’ BOLANI |
10.95 | 14.95 |
| Pinot Grigio, Friuli-Venezia Giulia, Italy | ||
CHURRASCOS ‘AVE’ |
10.95 | 14.95 |
| Sauvignon Blanc, Maipo Valley, Chile | ||
PADRILLOS |
8.95 | 12.95 |
| Pinot Noir, Mendoza, Argentina | ||
TINTONEGRO |
10.95 | 14.95 |
| Malbec, Uco Valley, Argentina | ||
CHURRASCOS ‘CORAZÓN’ |
10.95 | 14.95 |
| Cabernet Sauvignon, Maipo Valley, Chile | ||
DRUMHELLER |
12.95 | 17.95 |
| Cabernet Sauvignon, Columbia Valley, Washington |
DESSERT |
5.95 |
COFFEE, ESPRESSO OR CAPPUCCINO |
|
| add 2.95 | |
THE ORIGINAL TRES LECHES |
|
| our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano | |
CHOCOLATE TURRÓN BROWNIE |
|
| warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce | |
FLAN DE QUESO |
|
| velvety cheese crème caramel, with caramel sauce & dulce de leche mousse | |
PIO X |
|
| bread pudding trifle, soaked in tequila caramel sauce & topped with cinnamon vanilla cream custard | |
OAXACAN CHEESECAKE |
|
| crema oaxaquena, mexican vanilla bean, graham cracker crust, topped with a warm pecan praline sauce | |
ALFAJORES |
|
| melt-in-your-mouth dulce de leche short bread cookies | |
COCONUT ICE CREAM |
|
| triple cream housemade & served in a cookie tuile basket | |
SORBETS |
|
| assorted seasonal selection |
DINNER $35
FIRST COURSE |
|
CUBANA |
|
| black bean soup with pico de gallo | |
CAÉSAR |
|
| chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper | |
ENSALADA CHURRASCOS |
|
| mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing | |
CEVICHE COPACABANA |
|
| rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado & cilantro | |
EMPANADAS |
|
| flaky golden savory latin pastries | |
| Beef | |
| ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives | |
| Chicken | |
| smoked chicken, peruvian huancaina sauce, basil, candied pecans |
SECOND COURSE |
|
POLLO ENCAMISADO |
|
| plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato | |
POLLO JALAPEÑA |
|
| grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | |
GAMBAS AL AJILLO |
|
| pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice | |
NORWEGIAN SALMON |
|
| 8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco | |
ASADO EN SALSA SETAS |
|
| 8oz grilled petite filet, mushroom & spanish sherry sauce, pickled onion & tempura mushroom | |
THE CHURRASCO |
|
| signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce 6oz add 12.95 | 8oz add 20.95 |
THIRD COURSE |
|
COFFEE, ESPRESSO OR CAPPUCCINO |
|
| add 2.95 | |
THE ORIGINAL TRES LECHES |
|
| our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano | |
OAXACAN CHEESECAKE |
|
| crema oaxaquena, mexican vanilla bean, graham cracker crust, topped with a warm pecan praline sauce | |
CHOCOLATE TURRÓN BROWNIE |
|
| warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce |
SIDES |
|
GRILLED MARKET VEGETABLES |
7.95 |
GRILLED ASPARAGUS |
6.95 |
| with béarnaise | |
BRUSSELS SPROUTS |
6.95 |
| roasted with tamarind guajillo glaze | |
IDIAZÁBAL MAC & CHEESE |
6.95 |
| gruyere & spanish cheeses with queso fresco add crab & shrimp 4.95 |
|
ROASTED ANDEAN POTATOES |
5.95 |
| with peruvian huancaina sauce & queso fresco | |
WINES BY THE GLASS |
6oz | 9oz |
MARQUES de CACERES |
9.95 | |
| Cava Brut, Vega del Magro, Spain | ||
TENUTA CA’ BOLANI |
10.95 | 14.95 |
| Pinot Grigio, Friuli-Venezia Giulia, Italy | ||
CHURRASCOS ‘AVE’ |
10.95 | 14.95 |
| Sauvignon Blanc, Maipo Valley, Chile | ||
PADRILLOS |
8.95 | 12.95 |
| Pinot Noir, Mendoza, Argentina | ||
TINTONEGRO |
10.95 | 14.95 |
| Malbec, Uco Valley, Argentina | ||
CHURRASCOS ‘CORAZÓN’ |
10.95 | 14.95 |
| Cabernet Sauvignon, Maipo Valley, Chile | ||
DRUMHELLER |
12.95 | 17.95 |
| Cabernet Sauvignon, Columbia Valley, Washington |
LOCATIONS
