LUNCH $20

FIRST COURSE
SOUP of the DAY
CAÉSAR
chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
ENSALADA CHURRASCOS
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing

SECOND COURSE
POLLO ENCAMISADO
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO JALAPEÑA
grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto
CARNITAS
crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa
GAMBAS al AJILLO
pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice
LOMO LATINO
8oz petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato
PETITE CHURRASCO
add 12.95 \| 6oz certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegtables & béarnaise sauce

SIDES
GRILLED MARKET VEGETABLES	7.95
GRILLED ASPARAGUS	6.95
with béarnaise
BRUSSELS SPROUTS	6.95
roasted with tamarind guajillo glaze
IDIAZÁBAL MAC & CHEESE	6.95
gruyere & spanish cheeses with queso fresco add crab & shrimp 4.95
ROASTED ANDEAN POTATOES	5.95
with peruvian huancaina sauce & queso fresco

WINES BY THE GLASS	6oz	9oz
MARQUES de CACERES	9.95
Cava Brut, Vega del Magro, Spain
TENUTA CA’ BOLANI	10.95	14.95
Pinot Grigio, Friuli-Venezia Giulia, Italy
CHURRASCOS ‘AVE’	10.95	14.95
Sauvignon Blanc, Maipo Valley, Chile
PADRILLOS	8.95	12.95
Pinot Noir, Mendoza, Argentina
TINTONEGRO	10.95	14.95
Malbec, Uco Valley, Argentina
CHURRASCOS ‘CORAZÓN’	10.95	14.95
Cabernet Sauvignon, Maipo Valley, Chile
DRUMHELLER	12.95	17.95
Cabernet Sauvignon, Columbia Valley, Washington

DESSERT	5.95
COFFEE, ESPRESSO OR CAPPUCCINO
add 2.95
THE ORIGINAL TRES LECHES
our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
CHOCOLATE TURRÓN BROWNIE
warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce
FLAN DE QUESO
velvety cheese crème caramel, with caramel sauce & dulce de leche mousse
PIO X
bread pudding trifle, soaked in tequila caramel sauce & topped with cinnamon vanilla cream custard
OAXACAN CHEESECAKE
crema oaxaquena, mexican vanilla bean, graham cracker crust, topped with a warm pecan praline sauce
ALFAJORES
melt-in-your-mouth dulce de leche short bread cookies
COCONUT ICE CREAM
triple cream housemade & served in a cookie tuile basket
SORBETS
assorted seasonal selection

DINNER $35

FIRST COURSE
CUBANA
black bean soup with pico de gallo
CAÉSAR
chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
ENSALADA CHURRASCOS
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing
CEVICHE COPACABANA
rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado & cilantro
EMPANADAS
flaky golden savory latin pastries
Beef
ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives
Chicken
smoked chicken, peruvian huancaina sauce, basil, candied pecans

SECOND COURSE
POLLO ENCAMISADO
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO JALAPEÑA
grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto
GAMBAS AL AJILLO
pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice
NORWEGIAN SALMON
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
ASADO EN SALSA SETAS
8oz grilled petite filet, mushroom & spanish sherry sauce, pickled onion & tempura mushroom
THE CHURRASCO
signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce 6oz add 12.95 \| 8oz add 20.95

THIRD COURSE
COFFEE, ESPRESSO OR CAPPUCCINO
add 2.95
THE ORIGINAL TRES LECHES
our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
OAXACAN CHEESECAKE
crema oaxaquena, mexican vanilla bean, graham cracker crust, topped with a warm pecan praline sauce
CHOCOLATE TURRÓN BROWNIE
warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce

SIDES
GRILLED MARKET VEGETABLES	7.95
GRILLED ASPARAGUS	6.95
with béarnaise
BRUSSELS SPROUTS	6.95
roasted with tamarind guajillo glaze
IDIAZÁBAL MAC & CHEESE	6.95
gruyere & spanish cheeses with queso fresco add crab & shrimp 4.95
ROASTED ANDEAN POTATOES	5.95
with peruvian huancaina sauce & queso fresco

WINES BY THE GLASS	6oz	9oz
MARQUES de CACERES	9.95
Cava Brut, Vega del Magro, Spain
TENUTA CA’ BOLANI	10.95	14.95
Pinot Grigio, Friuli-Venezia Giulia, Italy
CHURRASCOS ‘AVE’	10.95	14.95
Sauvignon Blanc, Maipo Valley, Chile
PADRILLOS	8.95	12.95
Pinot Noir, Mendoza, Argentina
TINTONEGRO	10.95	14.95
Malbec, Uco Valley, Argentina
CHURRASCOS ‘CORAZÓN’	10.95	14.95
Cabernet Sauvignon, Maipo Valley, Chile
DRUMHELLER	12.95	17.95
Cabernet Sauvignon, Columbia Valley, Washington