LUNCH
$5.95 Lunch Cocktails — Mojito, Paloma, Margarita, Caipirinha, Mango Caipirinha, Pisco Sour, Red Sangria, White Sangria
$5.95 Lunch Desserts — ask to see our dessert selection
$15.95 Friday Feature — 16oz Pork Tenderloin Filet served with a redskin potato puree & pineapple glaze
ENSALADAS | |
CAÉSAR | 8.95 |
| chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper | |
| add grilled chicken 5 / add petite filet 6 | |
PAMPAS | 9.95 |
| mixed greens, grilled bell peppers, onion, mushrooms, asparagus, fire roasted tortilla strips, cotija cheese with choice of dressing | |
| add grilled chicken 4.95 / add petite filet 5.95 | |
DESIGN YOUR OWN SALAD | 14.95 |
| ask for the salad card, select directly from our chef’s pantry | |
CRAB & AVOCADO | 17.95 |
| jumbo lump crab salad, peeled roma tomato, guacamole, red onion, fresh basil, jalapeño vinaigrette | |
AHI TUNA | 15.95 |
| seared tuna, mixed greens, heart of palm, orange, celery, red onion, toasted pumpkin seeds, queso fresco, mango pisco vinaigrette | |
HANDHELDS | |
FISH TACOS | 15.95 |
| two fish tacos with jalapeño remoulade, crunchy cabbage & rocoto sauce served with rice & black beans | |
| choice of grilled or fried | |
CARNITAS TACOS | 14.95 |
| two tacos of crisp guajillo braised pork with guacamole, tomatillo sauce & pickled onions served with rice & black beans | |
PORK CUBAN SANDWICH | 15.95 |
| pressed sandwich of achiote braised pork, sliced pork belly, provolone, mustard & pickled relish on crisp rustic bread with french fries | |
LATINO CHICKEN SANDWICH | 14.95 |
| plantain crusted chicken, black bean sauce, provolone, lettuce & pico de gallo on brioche with french fries | |
AMAZÓN BURGER | 14.95 |
| ground tenderloin, sliced pork belly, provolone, avocado, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche with french fries | |
SERVED WITH COMPLIMENTARY SALAD OR SOUP OF THE DAY
POLLO al AJILLO | 16.95 |
| grilled chicken breast, roasted garlic sauce, served with grilled vegetables & rice | |
POLLO JALAPEÑA | 16.95 |
| grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | |
POLLO AZTECA | 16.95 |
| grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & rice | |
POLLO ENCAMISADO | 17.95 |
| plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato | |
MILANESA de POLLO | 17.95 |
| plantain crusted chicken, idiazábal mac & cheese, peeled grape tomato, pickled cabbage | |
GAMBAS al AJILLO | 19.95 |
| pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice | |
PLANTAIN CRUSTED SHRIMP | 19.95 |
| fried jumbo shrimp with caribbean rice & jalapeño remoulade dipping sauce | |
BACON WRAPPED STUFFED SHRIMP | 22.95 |
| grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeño over caribbean rice, topped with ajillo sauce | |
GRILLED RAINBOW TROUT | 23.95 |
| 9oz whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato & peruvian aji pepper crema | |
NORWEGIAN SALMON | 24.95 |
| 8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco | |
GRILLED SNAPPER & SHRIMP | 28.95 |
| 10oz grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce |
CARNITAS | 17.95 |
| crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa | |
SMOKED PORK SPARERIBS | 20.95 |
| corn smoked pork spareribs, tamarind – guajillo glaze, served with side of idiazabal mac & cheese | |
THE CHURRASCO | 44.95 |
| 8oz signature center cut certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce | |
PETITE CHURRASCO | 35.95 |
| 6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegtables & béarnaise sauce | |
GRILLED BEEF BROCHETTE | 23.95 |
| grilled skewer of bacon wrapped certified angus beef ® tenderloin with onion, bell pepper & poblano over caribbean rice, topped with ajillo sauce | |
FILETE en SALSA JALAPEÑA | 21.95 |
| 8oz petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | |
LOMO SALTADO | 19.95 |
| peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & rice | |
LOMO LATINO | 21.95 |
| 8oz petite filet, spicy black bean sauce, crema america, smoked panella cheese, avocado, roasted tomato | |
ASADO en SALSA SETAS | 21.95 |
| 8oz grilled petite filet, mushroom & spanish sherry sauce, pickled onion & tempura mushroom |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
