WESTCHASE // RIVER OAKS // SUGAR LAND // MEMORIAL CITY // CHAMPIONS // THE WOODLANDS
TerraNoble
NOVEMBER WINE DINNER
$64.95 PER PERSON
MENU | |
CEVICHE AGUA CHILE | |
| gulf coast jumbo shrimp, cucumber lime broth, avocado, jalapeño, onion, radish, cilantro, fire roasted tostada | |
| Becker Vineyards Viognier | |
ENSALADA CON PALMITO | |
| mesclun greens, grilled tomato, roasted heart of palm, roasted pumpkin seeds, queso fresco, pisco vinaigrette | |
| TerraNoble Sauvignon Blanc | |
EMPANADA DE CARNE Y PAPA | |
| ground tenderloin, roasted potato, caramelized bell peppers & onion, queso quesadilla, salsa lizano | |
| TerraNoble Cabernet Sauvignon | |
SMOKED LAMB LOLLICHOPS | |
| corn smoked & grilled baby lamb chops, aji panca marinade, red chimichurri | |
| TerraNoble Gran Reserva Carmenere TerraNoble Gran Reserva Cabernet Sauvignon | |
BUTCHERS CUT ‘SPINALIS’ | |
| certified angus beef® cap of ribeye marinated in chimichurri, served with red skin potato purée & roasted broccolini | |
| TerraNoble ‘CA 2’ Carmenere | |
PUMPKIN SPICE TRES LECHES | |
| our signature tres leches highlighted by flavor notes of pumpkin, cinnamon, nutmeg & clove to create this fall favorite topped with toasted meringue italiano | |
DATES & LOCATIONS |
SUGAR LAND |
| November 14, 2019 |
| Reservations: 832.532.5300 |
MEMORIAL CITY |
| November 21, 2019 |
| Reservations: 713.231.1352 |
RIVER OAKS |
| November 21, 2019 |
| Reservations: 713.527.8300 |
CHAMPIONS |
| November 21, 2019 |
| Reservations: 281.970.6800 |
WESTCHASE |
| November 21, 2019 |
| Reservations: 713.952.1988 |
THE WOODLANDS |
| November 21, 2019 |
| Reservations: 281.367.1492 |
