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1ST COURSE
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| grilled roma tomato, roasted heart of palm, roasted pineapple, candied plantains, dulce de guava, pumpkin seeds, queso fresco, smoked sea salt & mango pisco vinaigrette |
| Preludio N 1 Chardonnay, Puglia |
2ND COURSE
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| gemelli pasta, pork belly, tomato, parmesan cheese, fresh thyme & roasted red pepper flakes |
| Illuminati Riparosso Montepulciano d’ Abruzzo, Abruzzo |
3RD COURSE
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| grilled rustic bread, smoked refried beans, white cheese, prosciutto, pickled onion, queso fresco & cilantro leaves |
| Nativ Aglianico Iprina, Campania |
4TH COURSE
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| char-grilled tenderloin tips, sautéed mushrooms, crumbled prosciutto, sherry brie cream sauce |
| Feudo, Principi di Butera, Sicily |
5TH COURSE
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| tiramisu |
