|
1ST COURSE |
| grilled roma tomato, roasted heart of palm, roasted pineapple, candied plantains, dulce de guava, pumpkin seeds, queso fresco, smoked sea salt & mango pisco vinaigrette |
| Preludio N 1 Chardonnay, Puglia |
2ND COURSE |
| gemelli pasta, pork belly, tomato, parmesan cheese, fresh thyme & roasted red pepper flakes |
| Illuminati Riparosso Montepulciano d’ Abruzzo, Abruzzo |
3RD COURSE |
| grilled rustic bread, smoked refried beans, white cheese, prosciutto, pickled onion, queso fresco & cilantro leaves |
| Nativ Aglianico Iprina, Campania |
4TH COURSE |
| char-grilled tenderloin tips, sautéed mushrooms, crumbled prosciutto, sherry brie cream sauce |
| Feudo, Principi di Butera, Sicily |
5TH COURSE |
| tiramisu |
