$17.95
In observance of Labor Day, Churrascos will be closed on Monday, September 7.
We look forward to welcoming you back for regular service on Tuesday, September 8.
Fresh strawberries, queso fresco, red onion, dried cranberries, bacon, glazed pecans, and a sweet/tangy dressing
Plantain crusted eggplant, seared panela and roasted tomato sauce
Sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice
Certified angus beef petite filet, grilled shrimp, chipotle cream sauce, potato puree
Fried shrimp with paella rice & jalapeño remoulade dipping sauce
16oz served with potato purée & pineapple glaze Friday Lunch Feature 17.95
Petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice
Grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips
& gallo pinto
Peruvian lobster & shrimp bisque
smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese
Mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with creamy cilantro dressing
Chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
Grilled skewers of peruvian pepper marinated beef tenderloin, chicken & market vegetables with mild onion jalapeño crema & pisco peppercorn sauce
