Hands down the best food I’ve had at any restaurant!!!!
Paul M.
Paul M.
Paul M.
Certified angus beef petite filet, grilled shrimp, chipotle cream sauce, potato puree
grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
Grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips
& gallo pinto
Signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes
Pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
Petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice
Grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri
16oz served with potato purée & pineapple glaze Friday Lunch Feature 17.95
Fried shrimp with paella rice & jalapeño remoulade dipping sauce
Aji panca marianted lamb chops served with tamarind glazed brussel sprouts and potato puree
Petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto
Sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice
Plantain crusted eggplant, seared panela and roasted tomato sauce
Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
Chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache
Peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice
Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade
Grilled skewers of peruvian pepper marinated beef tenderloin, chicken & market vegetables with mild onion jalapeño crema & pisco peppercorn sauce