EVR J. - February 2019
Certified angus beef petite filet, grilled shrimp, chipotle cream sauce, potato puree
grilled chicken breast, roasted garlic sauce, served with jasmine rice & grilled vegetables
8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
Grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips
& gallo pinto
Signature center cut certified angus beef tenderloin, butterflied, char-grilled & served with grilled vegetables & roasted potatoes
Pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
Petite filet, spicy black bean sauce, crema america, smoked panela cheese, roasted tomato & jasmine rice
Grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce
8oz certified angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri
16oz served with potato purée & pineapple glaze Friday Lunch Feature 17.95
Fried shrimp with paella rice & jalapeño remoulade dipping sauce
Aji panca marianted lamb chops served with tamarind glazed brussel sprouts and potato puree
Petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo & gallo pinto
Sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice
Plantain crusted eggplant, seared panela and roasted tomato sauce
Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
Chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache
Peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice
Plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade
Grilled skewers of peruvian pepper marinated beef tenderloin, chicken & market vegetables with mild onion jalapeño crema & pisco peppercorn sauce
